Bubur Cha-Cha - Malaysian Sweet Dessert

One of the famous Malaysian sweet desserts is Bubur Cha-Cha. It is made with boiled or steamed sweet potatoes and yam in coconut milk, with the aroma of pandan leaves. A simple homemade Bubur Cha-Cha only requires a few ingredients, which are affordable and common in Southeast Asian cooking (KUIH KASWI - CHEWY MALAYSIAN DESSERT). 

 

Bubur Cha-Cha has its origins in the Nyonya community, created by the Peranakan Chinese in Malaysia and Singapore, and is part of Nyonya cuisine. Over time, this Nyonya dessert has also become popular as a Chinese-style and Malay dessert, and it remains a staple in Malaysian dessert culture.

Sri Lanka Street Food

Street food is literally everywhere in Sri Lanka. Mouthwatering and tempting, it is made fresh local ingredients that are readily available, affordable, and common, referred as hawker food as well (THINGS TO DO IN COLOMBO, SRI LANKA). 

Typical ingredients include spices, coconut, and the well-known Sri Lankan palm sugar (kithul treacle). Coconut is used in various for - from grated coconut to coconut milk, coconut oil, fresh sap (kithul sap), or even pol kallu (fermented sap, known as toddy).

 

Fresh local fish is a staple of Sri Lankan street food, especially for curries (FISH CURRY WITH COCONUT MILK). Common varieties include tuna, mackerel (balaya), sardines, and seer fish (thora). Tamarind (puli) is added to introduce a touch of sourness. These ingredients combine to create the sweet, sour, spicy, and creamy flavors that define what to eat in Sri Lanka. 

Lotus Root Soup Recipe - Vegetarian

Light, mildly umami, and subtly sweet-savory broth with cooked-to-the-right-texture lotus root, black fungus, white tofu, and leek. The aroma of spring onions complements the soup with a fresh burst. Nutritious, nourishing, and easy to make, lotus soup is suited for vegetarians, vegans, and is certainly a plant-based recipe.

Lotus Root Soup is a popular dish in Chinese cuisine, and there is also a non-vegetarian version known as Pork Bones Lotus Root Soup (EASY BAK KUT TEH/PORK SOUP). However, this recipe is inspired by Japanese-style vegetarian Lotus Root Soup, as Katsuobushi (bonito flakes), which is fish-based, is not included.

Langkawi Island: Ultimate Travel Guide - Kedah, Malaysia

Situated off the northwest coast of Peninsular Malaysia, Langkawi is an archipelago of 99 islands scattered across the Andaman Sea. Within the state of Kedah and close to the border of Thailand, its location is truly distinctive. On clear days, the nearest Thai island, Ko Tarutao, can be seen from Langkawi, a rare sight highlighting the island’s notable position. The main island, Pulau Langkawi, is the largest and most developed, while many smaller surrounding islands remain untouched.

Langkawi History

Langkawi and Mahsuri’s story are closely linked. Over 200 years ago, Mahsuri, a young woman wrongfully accused of an affair, was sentenced to death. Before she died, she placed a seven-generation curse on the island.

Yoga for Stress Relief and Inner Calm

In today’s fast-paced world, life feels like a constant race. Commuting through traffic, meeting deadlines, managing family responsibilities, and staying connected on social media can leave even the resilient individuals feeling stretched both mentally and physically.

While discussions about mental well-being are more common than ever, there may be those who quietly struggle under daily pressures. Yoga offers a natural and accessible way to restore balance, cultivate inner calm, and improve focus, helping anyone navigate life’s challenges with greater ease (5 TOP MINDFULNESS TIPS).

What to Eat in Indonesia

What to eat in Indonesia isn’t complicated. The country offers food for everyone, depending on your preferences. Vegetarians, vegans, and those who need gluten-free options will find choices available (SURAKARTA TRAVEL GUIDE). Dish names are usually listed on menus or visible at street stalls, but ingredients aren’t always clear.

 

In such instances, it’s best to ask whether a dish contains animal products, dairy, or ingredients that may cause allergies.

Papaya Salad Recipe

Crunchy, fresh, crisp, spicy, and tangy papaya salad. Truly an appetizing dish that wakes up your taste buds instantly. Whether as a healthy salad for nibbling or paired with rice as an Asian meal, this green papaya salad is versatile. Known as Som Tum in Thailand, Bok Lahong in Cambodia (ANGKOR WAT CAMBODIA), Kerabu Betik in Malaysia, and Gỏi đu đủ in Vietnam, it can be made with unripe or semi-ripe papaya.

 

The best thing about this no-cook papaya salad recipe is there’s nothing to heat on the stove. While traditional preparation may involve pounding ingredients, thinly sliced or chopped papaya work just as well.

Pandan Leaves: Screwpine Leaves

Sweet, grassy, slightly nutty with a hint of coconut, that’s the essence of pandan leaves, also known as screwpine leaves or pandanus leaves. Comparable to vanilla beans or vanilla essence, pandan leaves are long, vibrant green, and naturally sharp along the edges. Recognized as a top Southeast Asian culinary and medicinal herb, pandan leaves are a source of pride across the region (TORCH GINGER/BUNGA KANTAN). 

 

In Western countries, fresh pandan leaves are often expensive and hard to source, with substitutes like pandan extract or pandan flavoring used instead. In contrast, they grow effortlessly in Malaysia, Singapore, Indonesia, the Philippines, and Vietnam, and can also be found in Sri Lanka and parts of southern India, though they are not widely used there.

Vietnamese Noodles: Lamb Pho

Inspired by Vietnamese pho, here is a tweaked version of the classic noodle soup, Lamb Pho. While it may not be the exact version of Vietnam’s world-famous national dish (WHAT TO EAT IN VIETNAM) the Malaysian-made version can be known as a Malaysian-style lamb noodle soup or homemade lamb pho recipe.

Following the traditional pho style from Vietnamese street stalls, the dish features an aromatic and flavorful lamb bone soup, poured over blanched rice noodles or bee hoon. The broth is simmered with essential spices, as in Vietnamese pho - cinnamon, star anise, cloves, and coriander seeds, which are also common in Indian cooking.

Indonesian Street Food

When in Indonesia, it’s impossible to ignore the street stalls. From lone roadside carts to clusters of vendors, they appear everywhere as you start walking. These stalls serve traditional and authentic Indonesian street food. Similar dishes can also be found in simple, unassuming eateries (INDONESIA FOOD GUIDE).

The ambiance is nothing fancy - long tables with chairs or benches. Menus may be a single laminated sheet or a wall listing in unassuming eateries, while at street stalls, menus are usually displayed somewhere on the cart.

5 Top Mindfulness Tips

In the 21st century, mindfulness has become more than just a buzzword. It’s a popular concept, possibly even ranking among the most searched terms in today’s modern vocabulary. Suggestions, ideas, and mindfulness techniques are everywhere. Social media is overflowing with mindfulness content, with each person sharing their own version of what they believe, follow, or feel works for them.

Yet, despite its popularity and countless conversations, mindfulness practice remains a challenge - more a concept than a consistent habit.

Galangal (Lengkuas)

Galangal (Lengkuas), known as Lengkuas in Indonesia and Malaysia, Kha in Thailand, Riềng in Vietnam, and Luyang Lapis in the Philippines, is a popular herb in Southeast Asian cooking. It comes from the ginger family (Zingiberaceae), which also includes ginger, turmeric, and cardamom.

Unlike ginger, galangal has a sharper, citrusy, pine-like flavor that makes it a unique spice in soups, curries, and sauces. In its raw form, it gives off a bright aroma with citrus and woody notes, stronger and spicier than ginger.

Mee Siam Goreng Recipe

Springy rice vermicelli (bee hoon), stir-fried to the right texture, coated in a spicy, mildly salty rempah with taucheo (fermented soybean paste) and dried shrimp. Tossed with tofu pok, chives, and beansprouts, then served with cucumber, fried egg, and a wedge of lime, the beloved Mee Siam Goreng. Goreng basically refers to a dry-style, stir-fried noodle dish. (MEE SIAM GRAVY VEGETARIAN). 

 A Peranakan (Nyonya) noodle dish found in Singapore and Malaysia, and part of the wider Malaysian food heritage. There is also Malay Mee Siam, though the core ingredients remain similar.

Simple Yoga Poses for Relaxation

Feeling overwhelmed by daily stress? Modern life moves so fast that finding calm can seem impossible. These simple yoga poses can help you slow down, relax, and restore balance. Although the universe rotates at its own pace, everything around us seems to move very fast.

Today’s lifestyle is about rushing and juggling multiple tasks, leaving people constantly trying to keep up. Several factors contribute to this fast-paced environment.

How to Make Jelly: Natural Green Jelly Recipe

Green Cincau Jelly (Cincau Hijau) is a two ingredient homemade jelly that is soft, wobbly, and naturally cooling. In its natural form, this no-cook jelly carries a fresh, grassy, and lightly earthy flavor with a hint of bitterness. It’s an acquired taste, and not everyone can digest it easily.

 

But sure, as a sweet dessert, as an Asian dessert, it can be anything more than coconut milk and palm sugar/Gula Melaka syrup. Or, to convert to a Western style dessert, honey, a scoop of ice cream, or even pancake.

 

A top notch healthy dessert, Green Cincau made from Cencau Perdu leaves (Premna oblongifolia or Cyclea barbata), is valued for its chlorophyll, natural cooling effect, gentle digestion, hydration, and antioxidants. 

How To Grow Calamansi Lime

The little citrus-scented green balls with dark skin and orangey flesh filled with seeds when sliced, these are calamansi limes. A popular ingredient in Southeast Asian cooking, especially in Malaysia, Indonesia, Singapore, and the Philippines, calamansi adds that essential sourness or tangy lift that brightens up dishes.

Calamansi lime has a unique tangy-sweet flavour, somewhat like a cross between lime and mandarin orange. Compared to the regular green lime commonly used in Asian cooking (HOW TO GROW TORCH GINGER/BUNGA KANTAN), which is sharper and more acidic, calamansi is milder and slightly sweeter.