Have you ever tasted the delightful crunch of a Semperit cookie? Whether you call them custard cookies, Biskut Semperit, or Kuih Semperit - also known as Biskut Dahlia or Kuih Dahlia when shaped into a dahlia flower - these cookies evoke nostalgia and celebrate a cherished heritage (EASY EGGLESS VANILLA BUTTER COOKIES). These Malay heritage cookies are beloved for their crumbly texture and attractive appearance.
They hold a special place in the hearts of those who appreciate them and will never go out of style during festivals, especially during Hari Raya, where they are often served as a treat for guests and enjoyed with family (CHILI CHOCOLATE COOKIES).
Ingredients
150g butter
55g caster
sugar
1 egg yolk
1 tsp vanilla
essence
120g
all-purpose flour
50g corn flour
80g custard
flour
Sugar sprinkles (for decoration)
Method
Combine the 3
types of flour and set aside.
Cream butter
and sugar until light and fluffy.
Add yolk and
vanilla, continue to cream.
Sift flour
mixture over and fold/beat on low speed until combined.
Pinch out a bit
of the dough and insert into the mold.
Press out the
long ribbon shape(s) individually on a baking tray lined with baking paper.
Decorate with
sugar sprinkles.
Bake at 160°C for 20 minutes or until golden yellow.
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