Easy Vanilla Butter Cookies

(Updated Version)

Indulge in the bliss of homemade cookies that are not only soft, buttery, and vanilla-scented but also incredibly easy to make with pantry-friendly ingredients. These delightful treats aren’t just for festive occasions; they’re perfect for any day when you crave something sweet. Your kids will adore every melt-in-the-mouth bite (INDULGENT CHEESECAKE RECIPES).

What’s more, these cookies are eggless and require minimal effort - just a handful of ingredients. When choosing your vanilla essence, invest in high-quality options rather than synthetic ones to truly elevate the flavor and aroma of your cookies. This recipe highlights purity and taste while keeping health in mind for both kids and adults. Forget fancy cookie cutters; a simple fork will do the trick, just like with the CHILLI CHOCOLATE COOKIES. Plus, a basic hand mixer will save you time and energy in the baking process. Enjoy the simple pleasure of making these scrumptious cookies. 

 

Vanilla Butter Cookies

Ingredients

90g butter

40g icing sugar (adjust to taste)

130g plain flour, sifted

1 tbsp corn flour, sifted

1 1/2 tbsp vanilla essence

3/4 tbsp milk

2 tbsp icing sugar (for dusting, set aside)

1 tbsp plain flour (for dipping fork, set aside)

Method

Beat butter and sugar until light and fluffy.

Add vanilla and milk, beating until well combined.

Gradually add plain flour and cornflour, beating on low speed or folding until a sticky dough forms.

Refrigerate the dough for about 1 hour, or until firm enough to roll.

Roll the dough into tiny balls and place them on a baking tray lined with parchment paper.

Dip a fork in flour and gently press it over each ball to flatten them.

Bake at 160°C for about 20 minutes.

Dust icing sugar over the warm cookies and enjoy.