This
yoga instructor, Ms. Nava, who is also the founder of Nava's Zen, is back with another kerabu/Malay no-cook salad! If
you’ve explored this space of Nava’s Zen before, you’ll find quite a few kerabu
recipes available. One ingredient that truly enhances a Malay (PETAI/STINK BEANS RECIPES) no-cook salad is
kerisik -grated, pan-fried, and pounded coconut, whether store-bought or
homemade.
Today, I’m featuring Kerabu Kacang Botol, a Malay-style no-cook winged bean salad. Despite several attempts to grow winged beans (a story for another time), I’m giving it another try.