113g butter (softened)
113g caster sugar
113g cake flour
2 eggs
1 1/2 tbsp carton milk
1 tbsp cocoa powder
1/2 tsp vanilla essence
Method
Cream butter and sugar till light and fluffy.
Add eggs one at a time in the mixture, followed by vanilla and milk.
Sift flour and fold in.
Divide mixture into two portions.
Stir cocoa powder into one while the other remain the same.
Add butter into a greased baking pan, after which cocoa mixture over it.
On top of it, add cocoa mixture.
Bake at 165C for 40 mins or until cake is cooked.
Remove from oven and let it cool down.
113g caster sugar
113g cake flour
2 eggs
1 1/2 tbsp carton milk
1 tbsp cocoa powder
1/2 tsp vanilla essence
Method
Cream butter and sugar till light and fluffy.
Add eggs one at a time in the mixture, followed by vanilla and milk.
Sift flour and fold in.
Divide mixture into two portions.
Stir cocoa powder into one while the other remain the same.
Add butter into a greased baking pan, after which cocoa mixture over it.
On top of it, add cocoa mixture.
Bake at 165C for 40 mins or until cake is cooked.
Remove from oven and let it cool down.
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