Chinese Sweet and Sour Tofu: Vegetarian

(Updated Version)

If you're a fan of Chinese cuisine, this sweet and sour tofu recipe is a must-try. Tofu (TASTY TOFU DISHES), with its delicate texture, pairs perfectly with a tangy, savory sweet and sour sauce, creating a dish that's both satisfying and full of flavor. Whether you're a seasoned vegetarian or new to tofu, this Chinese-style sweet and sour tofu is the perfect dish to try (DELICIOUS VEGETARIAN TOFU RECIPES). 

The best part? It's easy to make and can be customized to your liking. Add fresh vegetables or your favorite spices to make it your own. So, grab some tofu, whip up the sauce, and enjoy a delicious, nutritious meal that's bursting with Chinese flavors.

Ingredients

1 block tofu – sliced

1 red onion – sliced

1 large tomato – sliced

Chili sauce – as needed

Button mushroom – sliced

Some spring onion – sliced

Lime juice - as needed 

½ cup water

Salt to taste

Oil as needed

Method

Heat oil, fry tofu on both sides, and set aside.

Reduce oil to 2 tablespoons, then sauté onion and tomato.

Pour in chili sauce and water, stir, and add tofu and mushrooms.

Stir to combine all the ingredients

Season with salt, and lime juice.

Stir, off the heat and add spring onion.

(Ms. Nava, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With over 22 years of experience as a former lecturer, including with Curtin University’s Degree Twinning Program, she also holds culinary credentials. Through her Zen cuisine, she promotes mindful eating that nourishes the breath, body, mind, and soul).