Buying ingredients is one thing, the other of course is making sure we use or finish them up. Potentially we should right? Otherwise, don't you think its such a waste to our money? I know. I in fact have been trying to finish up the box of quality cocoa powder I bought and seemingly there is no end (Eggless Molten Lave Cake, Chocolate Genoise & Cocoa Butter Cake). Greedy me actually. Instead of buying a small box, me the hero bought a big box. Henceforth, I am like racing in finishing it up and thank god, I decided to let go of the brakes towards this Nescafe Chocolate Cake (Milo Cake Eggless). But instead of getting excited again by buying coffee, I told myself. What the hack. I will make do with Nescafe which is by our favorite coffee brand. Not at all a regret. Nothing in fact was regrettable. Obviously, Nescafe instead of coffee, plus cocoa powder (Chocolate Cheesecake, Marble Cake & Chocolate Rum Tart) and the rest of the ingredients listed below for this eggless cake (Eggless Mandarin Orange Cake). Nescafe Chocolate Cake? Like a dark knight splendid attractiveness. Coffee and cocoa in one, super moist (Easy Banana Bread, Traditional Butter Cake & Sujee Cake) and vanilla scented winning eggless cake.
Ingredients
1 cup all purpose flour
1/2 cup cocoa
2 tsp Nescafe
1 cup yogurt/curd (I used the no frill basic yogurt)
1 cup yogurt/curd (I used the no frill basic yogurt)
3/4 cup powdered/icing sugar
3/4 tsp baking powder
3/4 tsp baking soda
1 tsp vanilla essence
1/2 cup no smell/olive oil
Method
Sift flour, cocoa and Nescafe twice.
Keep aside.
Whisk and combine yohurt, sugar and vanilla.
Add baking soda and baking powder, whisk and "don't disturb it" for 2 minutes.
Add baking soda and baking powder, whisk and "don't disturb it" for 2 minutes.
Pour in oil, simultaneously fold the sifted ingredients.
Gently please while ensuring there's no lumps.
Gently please while ensuring there's no lumps.
Tip into a greased baking pan.
Bake at 175C for about an hour or until cake is cooked.
Remove, cool down and "cut-me-up".
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