Nava's Zen: Nescafe Chocolate Cake (Eggless): Simplicity Wins

Buying ingredients is one thing, but actually using them up? That's a whole different ball game. I mean, who wants to see their hard-earned money go to waste? Not me! Take this box of fancy cocoa powder I bought - it's like the never-ending story. Seriously, it feels like it’s multiplying in the pantry. Maybe I was a bit overenthusiastic at the store, or maybe it's just one of those things that doesn't come in a small size. You know what I mean?

So, here I am, determined to finish this cocoa powder before it expires. And guess what? I’m storing it in the fridge because, let's face it, our Malaysian weather can turn cocoa into a science experiment if you leave it out too long. And since I was on a mission to use it up, I thought, why not whip up a Nescafe Chocolate Cake? I mean, why bother buying more coffee (EGGLESS MILO CAKE) when I’ve got Nescafe right here? So, here’s a cake that’s got it all: coffee, cocoa, and no eggs. It’s like a delicious dark knight in cake form - rich, moist, and vanilla-scented (SUJEE CAKE ELEGANCE).

The best part? No need for a fancy mixer or expert baking skills. This cake is so easy, even a newbie can nail it. Moral of the story? Simplicity is the real winner here. And for those who think a cake has to be complicated to impress, well, time to rethink that!

Ingredients

1 cup all-purpose flour

1/2 cup cocoa powder

2 tsp Nescafe

1 cup yogurt (I used plain, no-fuss yogurt)

3/4 cup powdered sugar

3/4 tsp baking powder

3/4 tsp baking soda

1 tsp vanilla essence

1/2 cup neutral oil (like olive or vegetable oil)

Method

Sift flour, cocoa, and Nescafe together twice. Set aside.