Ingredients
1/2 cup gula Melaka/palm sugar
White sugar - as needed (if you want to add. I didn't)
1 1/2 cups water
3/4 cup all purpose flour
1/2 cup tapioca flour
A few pandan leaves - knotted
Fresh grated coconut mixed with a pinch of salt.
Method
Simmer gula Melaka with pandan leaves and water for a thick syrup.
Remove from heat and cool it down slightly.
Sift all purpose flour and rice flour over the gula Melaka syrup.
Whisk and stir so that there's no lumps of flour.
Pour on a steaming tray or individual moulds.
Steam to cook.
Thereafter cut and roll over grated coconut.
