Cooking prawns is a fun adventure, and with Zen Cuisine, it’s all about creativity (CHINESE PRAWN RECIPES). Today, I’m sharing two crispy prawn recipes that bring a perfect balance of oats and cereal - Crispy Fried Oats-Coated Prawns and Crispy Fried Prawns with Cereal. These dishes are the ultimate crunch, delivering happiness with every bite. After all, food is more than just sustenance - it’s a little moment of joy on a plate (FRIED PRAWN WANTON)
Tuesday, December 13, 2016
Sunday, August 28, 2016
Bread Pizza: Fusion Tuna Spicy Version
I've never made pizza dough in my life, and frankly, I don't see the need to learn. We're not big pizza fans at home - it’s more of an occasional treat that we usually grab from a pizzeria for convenience. With so many varieties and toppings available, it's easier to buy than to make from scratch. But with some bread slices nearing their expiration, I decided to whip up these bread pizzas instead. My zen garden is overflowing with daun kaduk, also known as Thai betel leaves, which are a nutritional powerhouse in cooking.
These leaves are packed with antioxidants, anti-inflammatory benefits, and support digestive health, making them a great addition to any dish. Thai betel leaves are easy to grow - maybe it’s time you considered adding them to your garden?
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Raub (Tras), Pahang – Discovering Durian
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