Honestly, I had no clue whatsoever what to expect in Cape Town (CAPE TOWN: THE TRAVEL STEALER). Aside from glancing at the itinerary before I left home, I didn’t read up on the city. As always, I preferred to discover places organically (COLOMBO DISCOVERY & KANDY MOMENTS). In Cape Town, I was swept away by the wonders of this part of South Africa, starting with a morning drive from the hotel to the high slopes of the mountains. The adventure had me standing rather than seated, gripping the bars of the coach as it maneuvered through the mountains. Swinging left and right with each turn, I was captivated by the jaw-dropping views of Cape Town's waters and the stunning scenery that unfolded before me (AGRA: TAJ MAHAL & VARANASI SACRED GANGES).
We made a stop along the way, taking in the spectacular views stretching from Mouille Point to Muizenberg. The wind blew lusciously, sending a chill breeze over my body and making my hair dance. Everyone was in high spirits, snapping pictures of each other and soaking in the exhilarating atmosphere.
Further along, we stopped at Karbonkelberg. This striking, rugged mountain nestled
within the Table Mountain National Park is a hidden gem. Rising to 653 meters,
it offers breathtaking panoramic views of the Atlantic Ocean, Hout Bay, and the
iconic Table Mountain. The trails, ranging from challenging hikes to scenic
walks, traverse pristine fynbos and rocky outcrops, showcasing the region's
diverse flora and fauna. With its rich history of shipwrecks and old lime
kilns, Karbonkelberg is a portal to the past, inviting anyone to delve into its
captivating stories.
Karbonkelberg had us all excited, like children exploring a new playground. We moved quickly, eager to absorb everything before time ran out. It was a soul-touching nature breather, one we couldn't get enough of until our guide reminded us that time was up.
We had lunch at The Beachcomber Bistro, facing the mind-blowing and breathtaking beach. The meal began with humble bread and butter, followed by a fresh salad, and culminated with the main course of a seafood platter, highlighted by a huge lobster steamed in seawater and fish skewers over a bed of rice, paired with lemon wedges. The plain, simple tastes of Cape Town's fresh catch didn't disappoint, though the portion was a bit too big for a small eater like me.
But truth be told, aside from the meal, it was the fun moments at the beach that were the real winners. Truly, a Cape Town natural beauty, with water so inviting and attractive.
Following our visit to the Cape of Good Hope, we took a ride on the Flying Dutchman funicular, which offers a convenient and scenic ascent to the old Cape Point Lighthouse. Named after the legendary ghost ship, the funicular provides a unique perspective of the surrounding landscape, combining adventure with stunning natural vistas that make this corner of Cape Town so enchanting.
From the lower station at 127 meters above sea level to the upper station at 286 meters, the ride was exhilarating. Once atop, we walked towards the lighthouse, completed in 1859 and standing at 249 meters above sea level on the highest section of the peak. From this high vantage point, we were treated to another soul-stirring landscape of rugged rocks and cliffs towering more than 200 meters above the sea, cutting deep into the ocean. Spectacular. Really!
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