Honestly, I’ve never made pizza dough in my entire
life. I personally feel it’s not worth the time, but when I have bread slices
that are going to expire, I turn them into bread pizza. See? Quick and fast
pizza (EASY MANGO STICKY RICE). I can assure you that your kids or even your older family members will
love it. Here are some tips I feel are worth sharing with all of you.
Make It Healthy
Include veggies and choose affordable ones, like Brazilian spinach, which is super easy to grow, or local spinach, frozen veggies, or tomatoes. I used daun kaduk (Thai betel leaves), which I grow in Nava’s Zen.
No Oven? No Problem.
If you don't
have an oven, a microwave oven works perfectly. You can also use a portable
stove grill or a flat pan - quick and easy options.
Cheese
You don’t have
to splurge on the most expensive cheese. Just get something within your budget!
You can add cheese on top before or after baking - your choice.
Other
Ingredients
Did you know you can use leftover roasted
chicken? Even chicken cooked in curries works well too! You can wash off the
curry, shred the chicken, and then add it to your bread pizza. For a simple and
affordable option, I used canned tuna for mine.
Create Your Own
The best part? You can assemble anything you want on the bread slices. The possibilities are endless, and it’s all about what works for you. Quick and fast pizza, with minimal effort (EASY BANANA DESSERTS).
Ingredients
4 to 6 bread
slices
1 small can of
tuna in oil
Some daun kaduk
(Thai betel leaves), thinly sliced
1 large red
onion, thinly sliced
1 red chili,
thinly sliced
Grated cheese,
as needed
Salt and pepper, to taste
Add all the
ingredients to a bowl, including the oil from the tuna.
Toss and mix
everything together.
Spread the tuna
mixture evenly on each bread slice.
Bake at 180°C
for about 15 minutes.
Remove from the oven and immediately sprinkle cheese over the top.
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