On the second last day in Korea, which was spent in Seoul (GANDWON-DO & JEJU THROUGH MY LENS) e skipped the usual hotel buffet breakfast and were taken to an eatery instead. Remember, I told you how it's difficult to figure out the names of eateries in Korea, as the signboards are all in Korean? By the time we walked in, it seemed it was almost the end of breakfast. The tables were a mess, created by previous tour groups who had already eaten and left. It felt like we were helping ourselves to the remnants of the dishes, and the staff seemed uninterested in serving us. Nevertheless, we helped ourselves to pumpkin porridge and spinach porridge, along with Kimchi soup and side dishes. Despite the initial chaos, it was a pleasant meal.
I walked around, sat on an empty bench, and immersed myself in social media, thanks to the fast, free Wi-Fi. The shopping wasn't over yet; we were taken to two shopping malls while the rain lashed down. I wandered around for half an hour before finding a spot to return to social media, again due to the free Wi-Fi.
This iconic square is adorned with statues of King Sejong the Great and Admiral Yi Sun-sin, two of Korea's most revered historical figures. Gwanghwamun Square serves as a cultural and political hub, frequently hosting public events, protests, and celebrations.
Standing around, looking around, and walking aimlessly, I enjoyed every moment. I love such easy-to-go, free and easy visits, especially to historical sites. Remember, I am a history buff?
The stream is lined with art installations, small waterfalls, and historic stone bridges, providing both aesthetic beauty and cultural significance. Cheonggyecheon Stream is a testament to Seoul's commitment to sustainable urban development and environmental conservation, blending nature with modernity in a harmonious urban oasis.
Korea Through My Eyes & Lens
Learning Curve
Traveling is all about the experience, and so it is in South Korea. It's about the learning curve and gaining knowledge to broaden your mindset, not bragging about how many countries you've visited like some people I know. Sadly, for these folks, they've learned nothing, as there's no character polishing, no humility, just a lot of hot air (OSAKA SUNSETS).
The Korean Tour
Guide
Oh my! What a
personality. Educated in the US, he thought he was a class above all of us.
Defensive, self-centered, and even scolding us for not listening to him and
taking orders - what a lost soul. He was all about earning commission by taking
us to outlets that clearly benefited him. And when I didn’t buy anything, he
had nasty things to say.
Additionally, he shortchanged us on the meals listed in the itinerary, failing to deliver what was promised. Except for the first day, he claimed that drinking water, as mineral water in bottles, was not included in the tour. When we returned home, we all complained about him and were refunded his commission, which was included in the tour cost, along with some extra compensation for the things he didn’t deliver.
At Everland, eatery staff went above and beyond, accompanying me to purchase an umbrella, a gesture that deeply touched me. In queues at various sightseeing spots, I also experienced silent moments of connection and friendship with locals. Since I was sightseeing by myself, asking Koreans for help with pictures was incredibly swift as well.
They even gave
me tips on how to keep ghosts away from hotel rooms. So hilarious, but it did
shake me a bit. They told me to knock on the room door before entering and
suggested that once I enter the room, I should speak to any ghost that might
exist, letting it know that I am staying for a short period. But the question I
asked them was, what language should I use? Bahasa Indonesia, English, Chinese,
or Tamil? Will Korean ghosts understand? Hahahahaha!
Korean Cuisine
There's nothing to fault with Korean cuisine - I love it. But what I couldn’t understand is why it’s always either steamboat or hot plate on this tour. I've heard the same from others who have traveled on tours to Korea as well. There are so many other types of Korean dishes that would have made my culinary experience better, but we didn't get to try them. Thank goodness for Banchan, which literally saved my meals. These little varieties of dishes are truly divine and appetizing. And I'm so glad for rice in Korea - it's a lifesaver for a rice lover like me.
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