Monday, January 27, 2020

Kyoto, Japan: Kyoto: Zenful Sights and Cuisine

One of the most delightful experiences in Japan is the hotel buffet breakfast. Unlike the pre-arranged tour lunches and dinners, the morning buffet offers (ONSEN BARENESS & ARASHIYAMA ZEN) an array of choices that feel like a feast from the heavens. There's a special pleasure in settling for light porridge, accompanied by an assortment of flavorful condiments, Japanese-style eggs, crisp salads, delicate tofu dishes, and the smooth, exquisite hotel desserts. This spread is a testament to the subtle and refined Japanese culinary delights, and it’s precisely what I indulged in this morning.

By 9:00 am, we set out for a day of sightseeing at the enchanting Kinkaku-ji Temple. Also known as the Golden Pavilion, this renowned Zen Buddhist temple captivates visitors with its breathtaking architecture and serene surroundings. Built in 1397 as a retirement villa for shogun Ashikaga Yoshimitsu, it was transformed into a Zen temple after his passing. The temple's top two floors are adorned with brilliant gold leaf, shimmering in the sunlight and reflecting beautifully in the pond below.

This creates a picturesque scene that perfectly embodies classical Japanese aesthetics. The allure of Kinkaku-ji in Kyoto is not only due to its stunning architectural beauty but also its tranquil and spiritual atmosphere, offering a serene space for contemplation amidst its meticulously maintained gardens and sacred ambiance.


Zen philosophy and I share a profound connection. The essence of Zen - the mindful breath, the harmonious unity of body, mind, and soul, all converging in the present moment - brings peace and inner happiness. Kinkaku-ji Temple, with its stunning Zen beauty, encapsulates this philosophy perfectly. You can stand and gaze at the temple, its golden brilliance never losing its ancient charm. This faithful restoration of the 500-year-old original design, recognized by UNESCO as a World Cultural Heritage site in 1994, is truly mesmerizing.


As we lingered in this tranquil haven until almost noon, it was time for lunch. The meal was a delight - crispy tempura and steamed tofu, each dish presented with such care and elegance that it felt like a work of art.

After lunch, our journey took us to Fushimi Inari Shrine. Nestled at the base of Mount Inari in Kyoto, Japan, this shrine spans approximately 4 kilometers of trails leading to numerous smaller shrines. Built over 1,300 years ago to honor Inari, the god of prosperity and agriculture, it stands as one of the oldest and most revered Shinto shrines in Japan.

The sheer number of visitors at Fushimi Inari Shrine was astounding, making picture-taking a challenge, though I managed to capture a few moments. What enchanted me most was the magical path of over 5,000 vibrant orange torii gates winding through the hills behind the shrine. 


I walked halfway through this orange-hued labyrinth, the network of trails creating an almost otherworldly atmosphere, before turning back toward the serene garden within the shrine grounds. This visit was a meaningful encounter with Japanese cultural heritage, leaving me deeply moved by its beauty and spiritual depth.





Subsequently, we visited Kiyomizu-Dera Temple, or "Pure Water Temple." This is one of Japan's most celebrated temples and one of the seventeen World Cultural Heritage sites in Kyoto. Founded in 780 AD on the site of the Otowa Waterfall in the wooded hills east of Kyoto, Kiyomizu-Dera derives its name from the pure waters of the fall. This temple is another soul-touching marvel of Kyoto, where you might need no more than half an hour to immerse yourself in its beauty.






To reach Kiyomizu-Dera, you walk along the steep, bustling lanes of the atmospheric Higashiyama District. The journey is as enriching as the destination itself. The many shops and restaurants along the way have been catering to tourists and pilgrims for centuries, offering a variety of local specialties such as Kiyomizu-yaki pottery, sweets, pickles, and an abundance of street food. And, of course, what is Japan without its delightful mochi and matcha?

Higashiyama District itself is a frenzy, jam-packed with people to the point where I could barely see what was ahead of me. Despite the chaos, we indulged in some street snacks, sharing them amongst ourselves and debating whether they were worth the try and the price we paid. It's wise to convert the cost to your local currency before buying, as the temptation can lead to overspending.

 

The traders, manning the shops and stalls, served with a stoic demeanor, almost like zombies - there wasn’t even a hint of a smile. Goodness me! Despite this, trying Japanese street food was an essential part of my travel experience, though the tastes were not always the best.




By the late evening, we headed to a posh eatery for dinner, where we enjoyed a different kind of meal: delicious sashimi, grilled unagi with rice, and the customary side dishes. Sake was also on the menu, but I chose to abstain, worried that the alcohol might trigger my heart palpitations.


Finally, it was time to say goodbye to Kyoto and head to the Hotel New Otani in Osaka. The best part was knowing that we wouldn’t be moving hotels again until the end of our tour - yehhh! My room was clean, spacious, and well set up, with good Wi-Fi speed.

After all the walking and sightseeing of the day, there was nothing I yearned for more than a refreshing shower and the comfort of a cozy bed.







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