Perak Discoveries

Embarking on a road trip to Perak, my mother’s hometown, felt both sentimental and surreal. While most of my mum’s aunts and uncles are now in heaven and the rest have moved to Kuala Lumpur, I couldn't help but recall my childhood years spent in Ipoh, enjoying school holidays at my grandpa’s kampung house in Kampung Paloh. Though I can't remember my last visit to Ipoh, this trip was all about discovering Perak (KUANTAN SHIVAN TEMPLE. MALACCA TRAIL & KINABALU UNMASKING FOOD). 

Our first stop was lunch at Little House Café in Tapah, an unassuming kopitiam I had already discovered online. We indulged in Black Pepper Chicken Chop and Hainanese Chicken Chop paired with fries, along with Fish Soy and Petai Squid served with rice. The home-style, delicious Halal Malaysian fusion dishes were a delight, with generous portions that left us thoroughly satisfied. Even as a small eater, I managed to finish the Hainanese Chicken Chop.

 

Continuing from Tapah, we stumbled upon HOGA Gaharu Tea Valley in Gopeng, spotted through a roadside signboard. Without prior plans, we decided to explore this intriguing place. Expecting a standard tea plantation, we were pleasantly surprised to find a valley of Gaharu, or Agarwood trees. The sprawling plantation, with its infant and mature trees, offered a unique experience.

We embarked on a guided van tour that included three stops at different heights, each providing an appreciated view and experience. The first stop offered a panoramic view of the valley, a mesmerizing sight of nature. The next stop, meant for positive vibes, involved hugging the trees. The final stop, Lovers Park, required a bit of walking, rewarding us with fresh air, sunshine, and an adventurous stroll down an elevated steel walkway. Upon returning to the entrance, we sampled freshly brewed Gaharu tea. Its smooth, lovely taste compelled us to pick up a packet or two, touted for its health benefits.

Another discovery along the way was Taman Herba in Batu Gajah, essentially a sprawling Herbs Garden. As a plant lover, I insisted on exploring and learning about the various types of Malaysian herbs. The visit, though requiring a fee, was an appreciated knowledge-thirsting experience. Whether you prefer walking or driving through this expansive natural area, Taman Herba offers a chance to soak in the greenery. However, if you are particular and have high expectations, it might not be the best herbs garden to visit. For those with a relaxed attitude, it’s a pleasant stop; otherwise, it might be best to skip.

After about half an hour at Taman Herba, we headed to Kellie's Castle in Batu Gajah, a place I had long wanted to visit due to its popularity and intriguing history. This unfinished mansion, built by Scottish planter William Kellie-Smith in the early 20th century, was intended as a gift for his wife and a symbol of his wealth and status. Blending Moorish, Indian, and Scottish architectural styles, the castle’s construction began in 1915 but was halted in 1926 after Kellie-Smith's untimely death and financial difficulties. The castle remains an enigmatic historical site, shrouded in mystery and local legends, attracting visitors with its haunting beauty, lush surroundings, and captivating tales of colonial ambition and unfulfilled dreams.

Did you know that Kellie's Castle is listed as one of the haunted locations in Malaysia? Despite its eerie reputation, I didn't encounter Kellie or any other spirits. Hahaha!! However, wandering alone from one section to another, and up to the rooftop on a quiet weekday, while occasionally passing by one or two visitors, definitely gave me goosebumps. The eerie feeling was quite unsettling, but the overall experience at this historical site was wondrous. It’s the perfect spot to capture stunning photos for Instagram, posing again and again to impress your followers.

To our hotel in Ipoh, we freshened up with a quick shower before heading out for dinner in Ipoh town by 6:00 PM. A leisurely walk through the streets led us to Restoran Tauge Ayam Lou Wong, a popular spot known for its Ipoh Tauge and Ipoh Chicken Rice. The food did not disappoint; a must-try indeed. We enjoyed a meal of half a chicken, fish ball soup, tauge in soy sauce, liver in soy sauce, rice, and a bowl of dessert.

However, the bill came to almost RM150.00 for the three of us, which felt exorbitant. While the meal was satisfying, we couldn’t shake the feeling of being overcharged. It was a disappointing end to an otherwise enjoyable dinner, making us feel like we had been taken for a ride.