Varanasi - North India: The Gateway to Experiencing Sacredness

Having explored South India (CHENNAI & KODAIKANAL) before, this time my journey took me to North India. It was another solo trip, joining a tour group (COLOMBO & KANDY, SRI LANKA) organized by the same friend, though comprised of strangers. Despite the option to share a room and cut costs, I chose, as always, to pay extra for the privacy of my own room.

We arrived at Hotel Arch in New Delhi around 2 AM, greeted by the early winter chill. My room, though small, was clean and comfortable, including the bathroom. The next morning, breakfast was served before 7 AM, a thoughtful gesture despite the limited choices. The highlight was undoubtedly the Bru coffee, a beloved staple in any part of India, whether at street stalls or in hotels.

By 11 AM, we had arrived in Varanasi. After dropping off our luggage at Hotel Silk City, we eagerly made our way to Sri Annapurna Restaurant where my friend and I settled on Burnt Garlic Noodles paired with two types of chili dips, or chutneys, alongside a Cheese Burger. As we waited, we were served pickled shallots and mango pickle, which piqued my curiosity about their role in the meal. Being a fan of shallots, I relished their sharp, tangy crunch, despite the fiery sensation they left in my nose and ears.

The Burnt Garlic Noodles were a delightful surprise, perfectly fried with al-dente noodles and a generous mix of crunchy vegetables, all infused with spices. The Cheese Burger, although its patty ingredients remained a mystery, offered rich flavors that could compete with non-vegetarian options. However, the Apple Pie and Ice Cream dessert disappointed with its unconventional blend of ice cream and apple pieces. Diners who chose the Vegetarian Thali Set found it generously portioned and satisfyingly flavorful.

Subsequently, we arrived at the Shri Kashi Vishwanath Temple at Banaras Hindu University, also known as the New Vishwanath Temple, a significant religious and architectural landmark in Varanasi, India. Located within the sprawling BHU campus, this modern temple was inspired by the original Kashi Vishwanath Temple and commissioned by Pandit Madan Mohan Malaviya, the university's founder. Dedicated to Lord Shiva, it is renowned for its intricate marble architecture, towering spire, and serene atmosphere.

Walking into the compound from the main gate, passing through the garden on both sides, we explored the entire place, paying respects at several smaller shrines dedicated to various deities. While others were deeply immersed in prayers and offerings, I found myself contemplating what to pray for, unsure of what to ask. Unlike South Indian temples where holy ash is prominent for the forehead, I noticed its absence at the Shri Kashi Vishwanath Temple, leaving me pondering if I missed out on something significant.

Next, we visited the Shri Durga Temple, also known as the Durga Kund Mandir, a prominent Hindu temple dedicated to Goddess Durga, revered as the embodiment of Shakti (divine feminine energy). Constructed in the 18th century by a Bengali Maharani, the temple stands out with its striking red hue and North Indian Nagara-style architecture. 

The temple complex includes a large rectangular tank known as Durga Kund, enhancing its spiritual ambiance. Devotees flock to the temple to seek blessings and participate in rituals, especially during the Navratri festival, when vibrant decorations adorn the temple and grand celebrations ensue.

As a devotee of Durga Ma, I felt deeply connected and spiritually uplifted. The temple's vibrant red color resonated with my own favorite color, symbolizing inner strength, much like that of Durga Ma herself. She is my idol, and I draw strength from her.

Leaving with a faint smile, I paused at roadside stalls and picked up some bindis - a significant adornment in India. Later, while waiting for the rest of our group near our parked coach, I indulged in Pani Puri, accompanied by chai at a local street stall. Despite the stares and unspoken judgments from fellow tour members returning to the coach, I remained unfazed. After all, enjoying street food in India is part of the experience, and their disapproval didn't bother me one bit.