Friday, September 25, 2020

Burmese Masoor Dal. Burmese Dal Gravy.

Before I visited Myanmar, I was already aware of the deep-rooted history of Indians in the country. So, it was no surprise when I encountered Indians at a street bazaar in Yangon. Despite my colored hair and knee-length pants, some of them recognized me as Indian and tried to start a conversation in Tamil. I nodded and smiled but didn't engage much, being cautious since those three people were males and I was alone, with my two travel companions busy shopping elsewhere in the bazaar.

While exploring the bustling streets, I was drawn to the food stalls. Though my friends were hesitant because the street stalls were not in their best condition, I decided to try a Burmese samosa drenched in a delicious lentil curry. The flavors of that lentil curry lingered in my mind long after, inspiring me to create my own version. Here comes my version of Burmese Masoor Dal/Burmese Dal Curry.

Monday, September 21, 2020

Sabah (East Malaysia) - Nava K's Discovery (Part 1)

Finally! Me and Sabah? Yes. Indeed. Me in Sabah at the earliest date in the month of February. Finally!! Yes. Can you believe it? After Nava K being on or in this earth for the last 56 years. Before. Even before, or whilst Covid 19 was getting upbeat and ready for showing its true colors, and before this virus crushing, crumbling and tumbling on my travelling life and style. Now, what's with me tripping in, on, over, above, under and about Sabah? Aha! The big dreams of mine. The future goals of mine. Which mind you, ending up as a major massive, thundering disappointment. To tell you the truth, I was utterly shattered. I was utterly broken into pieces. Until, I felt like, each and every part of me, including my inner wings of emotional strength, were like, torn and tattered into pieces. Duh! Doomer to whatever I wanted to achieve in Sabah for my future. 

Wednesday, September 2, 2020

Chinese Herbal Pork Soup


Are you thinking, "An Indian lady cooking Chinese Herbal Pork Soup?" Yes, she does! I'm one of those Indians who loves pork, even though my husband doesn't. He doesn't mind me cooking it for myself. What's better than a Chinese soup packed with nourishment and goodness? Chinese Herbal Pork Soup sounds fabulous, don't you agree? Plus, it's super easy to cook. I usually use pre-packed herbs from the store, and wow, there are so many choices these days. Just pick your favorite, and let's cook up some soup! I also have a recipe for Chinese Pork Old Cucumber Soup, but let's start with this one - Chinese Herbal Pork Soup.

Fried Fish with Soy Sauce

Home-cooked food holds a special place, especially considering the time taken by our careers and the hours spent driving in city traffic....