Between the 1st and 3rd day, I met up with several people in Kota Kinabalu, which served as my base. What and what not, I will let you know after the finale of my so-called looking for new ventures in Sabah. On the 4th day, I decided to include some sightseeing. I arranged and paid for a drive to Kota Belud. This trip was also to explore this part of Sabah and assess its potential for future ventures, which I can't disclose more about (KUALA PENYU TRANQUIL NATURE).
The drive from Kota Kinabalu to Kota Belud takes about 1 ½ hours, and I requested stops along the way for some discoveries. We stopped at Gerai Kelapa Bakar Kak Tini (Lokan Bakar & Puding Kelapa) on Jalan Sulaman Tuaran, Kota Kinabalu. It's famous for Kelapa Bakar, where whole coconuts are roasted to perfection, resulting in tender, smoky coconut flesh and uniquely flavored coconut water. The coconuts, with their hard outer shells, are roasted over charcoal, and once done, the shells are peeled off before serving.
The roasted coconut offers health benefits, including improved digestion, hydration, and a boost of essential electrolytes. Equally enticing is the Lokan Bakar, grilled clams marinated in a spicy blend that offers a burst of flavors. The Puding Kelapa, a creamy coconut pudding, is prepared and served in convenient plastic cups. This smooth, sweet treat made from fresh coconut milk is perfect for cooling down and cleansing your palate.
At an unassuming roadside stall, I
experienced roasted-over-charcoal coconut for the first time at Gerai Kelapa Bakar Kak Tini. I delight in street food
discoveries like this, and sitting on a long bench, savoring the warm coconut
juice and scraping the tender flesh with a spoon, was incredibly satisfying. It
felt like a significant find, and enjoying the roasted coconut and creamy
coconut pudding added to the pleasure.
Although I walked around to see the surroundings, I only saw the final product, not the roasting process by itself. If you're traveling to Kota Belud, a stop at Gerai Kelapa Bakar Kak Tini should be good.
Continuing to Kota Belud, known as the "Land of the Cowboys of the East," I immersed myself in the local culture. The town is famous for its traditional horsemen and vibrant weekly tamu (market), where locals trade fresh produce and handcrafted items. Situated at the foot of Mount Kinabalu, Kota Belud offers stunning views and serves as a gateway to outdoor adventures like hiking, river rafting, and exploring the area's rich biodiversity.
True to its promise of natural splendor and simple, humble people, Kota Belud captivated me. I decided to embark on the Kota Belud Wildfire Safari River Cruise, an adventure through Sabah's pristine waterways. This immersive experience allows visitors to explore lush mangrove forests and spot diverse wildlife, including proboscis monkeys, hornbills, and other exotic bird species (CAPE TOWN SEAL ISLAND, COLOMBO MADU RIVER CRUISE, SACRED GANGES & KERALA POOVAR CRUISE).
Unfortunately, it was time to say goodbye to Kota Belud as we drove back to Kota Kinabalu. I wished I could have stayed another day to explore the local food scene and unassuming eateries, but with time constraints, those plans had to be set aside.
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