In Kota Kinabalu, the next day after visiting Kota
Belud (KOTA BELUD UNTAMED BEAUTY) I set out to view two sights. The information needed for these visits
was still fluid, but it took about two hours before a decision was made to head
to Ranau. This serene district, approximately two and a half hours from Kota
Kinabalu, is steeped in historical and cultural significance. Established in
the late 19th century, Ranau's history is deeply intertwined with the colonial
era and World War II.
The Kundasang
War Memorial stands as a poignant reminder of the tragic Sandakan Death
Marches, honoring the thousands of Australian and British prisoners of war who
perished. Culturally, Ranau is a melting pot of indigenous groups, including
the Dusun and Kadazan people, whose traditions, languages, and customs enrich
the region's cultural tapestry.
On the way to
Ranau, a stop at Sabah Tea was inevitable. Nestled in the highlands of Ranau,
this plantation is renowned for its pristine, pesticide-free tea fields.
Established in 1973 and located at an altitude of about 2,272 feet near Mount
Kinabalu, it offers an ideal climate for tea cultivation. The plantation's
history traces back to Malaysia's colonial era, with tea introduced by the
British, and it has since become a symbol of sustainable agriculture and local
economic development. Sabah Tea employs eco-friendly farming methods and
supports the local community, contributing to both economic welfare and
environmental preservation (MOUNT MERAPI YOGYAKARTA, SHIMLA HIMALAYAN GEM, KODAIKANAL NATURE & MOUNT SORAK KOREA).
I had no
intention of entering the factory to see how tea is processed, as I had
experienced this elsewhere before. Instead, I was content within the tea
plantation, surrounded by the luscious, glowing green leaves that seemed to
dance alongside me. Seating here, amid the amazing matured or just sprouting
leaves, inhaling the fresh air from the mountain, felt like the best thing in
the world.
After exploring Sabah Tea, our journey
continued to Tagal Luanti Fish Massage in Ranau. Here, I encountered a unique
and rejuvenating experience, a natural fish spa in the clear waters of the
Moroli River. This eco-tourism attraction operates under the local 'Tagal'
system, a community-based fisheries management practice aimed at conserving the
river's ecosystem. The gentle Garra rufa fish, also known as "doctor
fish," provide a natural exfoliation as they nibble away dead skin,
promoting healthier skin and improved circulation. Beyond the therapeutic
benefits, the Tagal Luanti Fish Massage supports environmental sustainability
and local livelihoods, making it a meaningful activity for visitors seeking
relaxation and an authentic cultural experience.
Never had I experienced a fish spa massage
before. I had always avoided the commercial ones, fearing infections due to
shared water with others who might have wounds or rashes. But here in Ranau, it
was different. I bought the fish food and tentatively walked into the river.
First, I stood around, feeding the fish, and then I bravely put my feet into
the water. It tickled - a sensation that felt like a world wonder. I stayed for
about five minutes, not entirely convinced of the health benefits, but undeniably
enchanted by the experience. This is one memory I won't mind treasuring.
We continued our journey, arriving in
Kundasang where we randomly picked a no-frills eatery to tuck into some Malay
food. Not too bad, especially for this Indian lady who loves sambal and spicy
dishes. I felt proud to have tried Malay food in this part of Sabah - definitely
a highlight for my food adventures.
Next, we arrived at Desa Dairy Farm
Kundasang, nestled in the cool, scenic highlands of Sabah. This notable
agricultural landmark is known for its breathtaking views and high-quality
dairy products. Established in the early 1980s, the farm spans over 199
hectares and is often referred to as the "Little New Zealand" of
Sabah due to its lush green pastures and Friesian cows. The farm plays a
crucial role in local agriculture, producing fresh milk, yogurt, and cheese
that significantly contribute to Sabah's dairy industry. Beyond its economic
impact, Desa Dairy Farm serves as an educational and tourist attraction,
offering visitors insights into dairy farming processes and the importance of
sustainable agricultural practices.
The farm was packed with hundreds of
people, all walking in, out, and around the outside area. I made my way through
the crowd, first exploring the outdoor sections. Despite the signboards, I
mainly followed the throng to see the cows in the other sections. The cows were
so pretty and well cared for, their skin glowing with health. I could have
stood there watching them forever, but time was limited. Not wanting to miss
out on the famed ice cream, I joined the long queue to buy one. It was super
smooth, creamy, and luscious - a true wonder of Desa Dairy Farm Kundasang.
Eventually, it was time to depart from
Kundasang and take the route back to Kota Kinabalu.
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