Vegetarianism is becoming more popular across cultures, with Chinese and Indian communities embracing it. For Indians, vegetarianism is common for religious occasions, a way to honor their gods. It’s even seen as a trend, with one person inspiring another. Some believe being vegetarian brings spiritual benefits, even promising a path to heaven.
Now, let’s talk
about today’s recipe: Vegetarian Bayam Masak Lemak (Spinach Coconut Stew). Made
with organic spinach from Nava's Zen, and flavored with lemongrass and turmeric
leaf from the garden, this dish is incredibly fragrant, creamy, and simply delicious (EGG CURRY RECIPES).
A perfect vegetarian treat!
Ingredients
1 bunch spinach - washed, rinsed, leaves plucked, stems sliced
1 ½ cups thick
coconut milk
2 turmeric
leaves - sliced
3 tbsp oil
Salt to taste
1 inch fresh turmeric
1 lemongrass
Fresh red chilies - as needed
Method:
Heat the oil in
a pot over medium heat and add the blended/pounded ingredients. Fry until
fragrant.
Pour in 1 cup of water and bring to a simmer.
Turn off the heat and stir in the sliced turmeric leaf.
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