What
about rice lovers? They crave rice daily, and instead of sticking to plain
white rice, they elevate it with flavorful ingredients. Rice lovers are
naturally creative, crafting various rice dishes that simplify the process
while delivering a delightful taste - like cumin rice, with its subtle hint of
spiciness. How do we prepare cumin rice or Indian jeera rice? Here’s the
recipe.
Ingredients
2 cups washed
rice
1 tbsp
cumin/jeera seeds
1 1/2 tsp ghee
1 red chili - cut into pieces
3 cups water
Salt as needed
Method
Heat ghee in
the rice cooker.
Add cumin seeds
and stir until aromatic.
Add rice and
stir to coat with ghee and cumin.
Pour in water,
add the chili and salt.
Stir and cook
until done.
Once cooked, fluff up
the rice with chopsticks.
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