Keep it uncomplicated in the kitchen, yet bold, tasty, and nutritious. Gone are the days when people spent hours cooking, except for specific occasions or individuals. For the rest of us, we want meals that are easy to put together. Wouldn’t you agree? Especially with takeaways and eating out trending. Yet, nothing comes close to the goodness of home-cooked meals.
Take the creamy carrot yogurt salad, for example. For Asians, it’s a perfect accompaniment to rice meals; for others, it can be an appetizer - or anything you like! Today, it’s no ordinary cucumber yogurt salad. It’s a Turkish version, and guess what? I’ve got an Indian version for you too. Neither requires cooking - just prep the ingredients, toss them together, and you’ve got a creamy, luscious cucumber yogurt salad ready.
Turkish Cucumber Yogurt Salad
Ingredients (adjust quantities to taste)
Cucumber - grated
Garlic - grated
Olive oil
Yogurt - whisked
Salt and pepper
Method
Mix and toss all the ingredients together.
Indian Cucumber Yogurt Salad (adjust quantities to taste)
Ingredients
Red onion - sliced
Cucumber - sliced
Red chillies - sliced
Coriander
leaves - sliced
Yogurt - whisked
Salt
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