Turkish Cucumber Yogurt Salad (Cacik) & Indian Varieties

Cacik, a refreshing Turkish cucumber yogurt salad, is celebrated for its creamy texture and vibrant flavors. Often enjoyed as a dip or accompaniment to grilled meats and kebabs, it also stands out as a delightful appetizer in Turkish meals (TURKISH SAFFRON RICE). While I frequently prepare similar no-cook cucumber salads in the Indian style, known as raita, usually served with rice meals, I had never included garlic as in the Turkish version.

The addition of garlic made a significant difference, introducing a robust, aromatic bite that contrasted beautifully with the cool, creamy yogurt and crisp cucumber. The garlic added a slight pungency and depth, infusing the salad with a savory, almost spicy undertone that enhanced its overall flavor profile. This subtle sharpness enlivened the dish, creating a harmonious blend of creamy, tangy, and fresh flavors. We truly loved it.

As a big fan of yogurt and cucumber, let me share with you two types of Indian cucumber yogurt salads, along with two other variations without cucumber (adjust quantities to taste). 

 

Onion Cucumber Raita

Red onion

Cucumber

Red chillies

Coriander leaves

Yogurt

Salt

Mango Cucumber Yogurt Salad

Mango

Cucumber

Dried blackcurrant

Yogurt

Pineapple Yogurt Salad

Pineapple

Onion

Red chilies

Coriander leaves

Yogurt

Onion Raita

Onion

Chili flakes

Yogurt

Salt

These no-cook, raw salads are incredibly easy to make, requiring only the mixing or tossing of ingredients. This is just like the Turkish cucumber yogurt salad. Here is the recipe for cacik:

Ingredients (adjust quantities to taste)

Cucumber (grated or chopped)

Garlic (grated or chopped)

Olive oil

Yogurt (whisked)

Salt and pepper

Method

Mix and toss all the ingredients together.