Easy Drumstick Egg Curry Recipe

What a combination - drumsticks (moringa fruits or murungakkai sticks) and boiled eggs. All simmered in a spicy curry that tantalizes your taste buds with every mouthful, Aha! Is drumstick egg curry one of your favorites too? Maybe I shouldn’t assume, but this dish is truly a delight to your food senses. And the best part? You don’t need a million ingredients to whip it up. Budget-friendly cooking can be just as delicious, especially with yogurt enhancing the spices and elevating the curry’s flavors. Come on, let’s cook. 

Ingredients

4 to 5 drumsticks/murunggakai (remove the strings all over skin and slice)

4 boiled eggs

Spices: bay leaves, star anise, cloves, & cinnamon

5 shallots (sliced)

1/2 tbsp ginger paste

1/2 tbsp garlic paste

Some sliced curry leaves

Curry powder (as needed)

Whisked yogurt (as needed)

Oil (as needed)

Salt (as needed)

Water (as needed)

Method

Heat oil in a pan.

Sauté the spices, shallots, ginger paste, garlic paste, and curry leaves until fragrant.

Add the sliced drumsticks and give a couple of stirs.

Add the curry powder and mix everything together.

Pour in water and simmer the drumsticks until they soften.

Season with salt, and add the boiled eggs. Stir everything together.

Remove from heat and stir in the whisked yogurt.

Done!