Easy and Healthy Drumstick and Egg Curry Recipe

This super easy and healthy drumstick and egg curry showcases pantry-friendly ingredients that make cooking a breeze. Packed with nutrition from drumsticks (or moringa sticks), eggs, yogurt, and spices, this dish is as wholesome as it is delicious. The next time you spot a moringa tree, don't hesitate to ask for the drumsticks - though they may not always be freely given! If not, buying them is your next best option, although fresh drumsticks can sometimes be pricey.

 

This Drumstick and Egg Curry is a delightful revelation, as curries are always a favorite and inherently

Ingredients

4 to 5 drumsticks/murunggakai (remove skin and slice)

4 boiled eggs

Spices: bay leaves, star anise, cloves, & cinnamon

5 shallots (sliced)

1/2 tbsp ginger paste

1/2 tbsp garlic paste

Some sliced curry leaves

Curry powder (as needed)

Whisked yogurt (as needed)

Oil (as needed)

Salt (as needed)

Water (as needed)

Method

Heat oil in a pan.

Sauté the spices, shallots, ginger paste, garlic paste, and curry leaves until fragrant.

Add the sliced drumsticks and give a couple of stirs.

Add the curry powder and mix everything together.

Pour in water and simmer the drumsticks until they soften.

Season with salt, and add the boiled eggs. Stir everything together.

Remove from heat and stir in the whisked yogurt.

Done!