Have you tried a tom yum fish dish before? No, I’m not referring to steamed tom yum or any other variations that may come to mind. I’m introducing a tom yum fish dish, where fried fish pieces are coated in a thick, homemade tom yum paste. Does it sound familiar or intriguing, but you’re not sure if you should try it?
Trust me, it’s all good to go. It’s a unique and outstanding dish that may not be common, but there’s always a first time - and it might not be the last (BALINESE FISH SAMBAL RECIPE).