Crab Masala Recipe

(Updated Version)

Have you realized that compared to enjoying a crab meal outside, nothing compares to savoring a crab dish at home (BLACK PEPPER & GREEN CRAB CURRY)? You can sit comfortably, take your time, and use your fingers to dig in, feeling the spiciness ignite sparks on your lips, tongue, and throat. We cherish our home-cooked crab, and nothing beats a crab dish infused with Indian spices - thick, spicy gravy or sauce that coats the crabs, leaving them drenched in fiery, lingering flavor (EASIEST MUTTON CURRY RECIPES). This crab masala dish is exactly that. Sit back and picture yourself indulging in it? Pow!!!

Ingredients

For the Crab

5 flower crabs, cleaned and halved

½ tbsp corn flour

½ tbsp rice flour

1 tsp turmeric powder

Salt, to taste

A sprinkle of water

Toss all the ingredients in a bowl, mix well, and set aside.

Other Ingredients

5 shallots, sliced

2 red chillies, sliced

1 tbsp fish curry powder (or to taste)

½ tbsp coriander powder

1 tsp cumin powder

2 bay leaves

1 large tomato, sliced

Some curry leaves

Lime juice, to taste

¾ cup water

Oil, as needed

Salt, to taste

Method

Heat oil and fry the crab on both sides. Set aside.

Leave about 4 tbsp of oil in the same pan/wok.

Add curry powder, coriander powder, cumin powder, bay leaves, and tomato.

Stir everything together.

Pour in the water, and season with lime juice and salt.

Add the fried crab and curry leaves. Stir well and dish out.