(Updated Version)
Take a whiff of the torch ginger flower and you’ll fall in love with its delicate, sweet, and subtly floral scent, reminiscent of a tropical garden. Even the leaves emit a mild, citrusy, and slightly herbal aroma. Torch ginger, also known as Pokok Kantan, and its vibrant flowers, known as Bunga Kantan, add a beautiful burst of green to any garden. Its simple elegance truly brightens up any space (PANDAN LEAVES: BENEFITS & USES)
Both torch ginger flowers and leaves offer a range of health benefits, including antibacterial and anti-inflammatory properties, antioxidants, and essential minerals like magnesium and vitamin K. Its calming scent helps ease stress and promote relaxation.
Varieties of Colors
I’m currently growing the pink torch ginger flower, but there are also bright
red and white varieties. I plan to grow the bright red variety soon.
I can’t speak
about growing torch ginger from seeds because I purchased a plant, which didn’t
cost much. Therefore, you’ll need a plant with established roots for
propagation - simple as that.
Pot or Ground
Growing torch ginger in pots, regardless of size, isn’t ideal. These plants
thrive with ample space for continuous growth. Pots can restrict this
development, causing them to stagnate.
Torch ginger is resilient and can thrive in various soil types. Outside Nava’s
Zen, they’re flourishing in clay soil, proving their adaptability. While black
soil can enrich growth, it’s not essential for their survival.
Sunlight
Torch ginger plants require full sunlight, and Malaysia’s tropical climate
provides the perfect environment for their growth.
To encourage blooms, fertilization is crucial. Without it, you’ll only enjoy
lush leaves without vibrant flowers. As an urban gardener committed to organic
practices, I rely solely on organic fertilizers. Any type works to nourish
these beautiful plants.
Watering
Torch ginger thrives with consistent watering. While they enjoy natural
rainwater, supplementing when needed ensures they stay healthy. Be generous
with hydration to support their growth.
Scenting Dishes
One of the reasons I grow torch ginger is for my Zen Cuisine (MALAYSIAN HERBED RICE RECIPES). It’s a staple in
Asian recipes, especially Malay, Indonesian, and Thai dishes. Even in recipes
that don’t call for it, adding torch ginger enhances flavor and aroma,
elevating savory dishes. Did you know the leaves can also be used for wrapping
and steaming dishes?
If you'd like to try a recipe for egg sambal or eggs in spicy gravy/sauce, feel free to click the attached video. Don’t forget to visit our YouTube channel (Nava's Zen) for more recipes and other interesting sustainable zenness inspired content.
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