Turmeric Rice Recipe

Turmeric rice, how about calling it golden rice? The rich golden hue from turmeric powder brings vibrant color and impressive health benefits (MALAY TURMERIC RICE RECIPE). But this turmeric rice is no ordinary one—it's packed with even more health impacts. Cooked with fragrant Basmati rice and enhanced with black cumin, known for its numerous health perks. Infused with a hint of fresh aroma and a touch of spice from green chillies, and topped with crispy fried shallots, this irresistibly flavorful dish complements any dish. Turmeric rice with black cumin can be enjoyed on its own as well. Choose how you prefer to have it, but it’s a must-try and must-be-tasted (CURRY LEAF RICE RECIPES). 

 Ingredients

3 green chillies, cut into two and slit in between

4 shallots, sliced

1 ½ tsp turmeric powder

2 tbsp oil

1 1/2 tsp black cumin

2 cups washed Basmati Rice

3 cups water

Salt to taste

Method

Heat oil in a pan and fry shallots till crispy. Remove and set aside. .

In the same oil, add green chillies and black cumin. Sauté for a minute. 

Now, add rice, along with the turmeric powder and salt. 

Stir to combine all the ingredients. 

Transfer the rice mixture into a rice cooker, and pour in the water. 

Stir and allow rice to cook. 

Once cooked, fluff up rice with chopsticks. 

Sprinkle fried shallots atop and serve.