In Malaysia, the love for spiciness runs deep in
our culinary culture. Chillies, with their fiery punch, are an essential
ingredient that adds a delightful kick to our dishes or serves as a zesty
accompaniment. As Malaysians, we simply can't imagine our meals without that
familiar spiciness.
Whether it's a dash of sliced chillies mixed with
lime juice and soy sauce or vinegar-soaked chillies, the craving for that
distinct heat on our palates is insatiable. Join me as I share my experiences
of seeking chilies abroad, the joys and challenges of gardening them, and the
intrinsic connection between chilies and our well-being.
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Thursday, September 21, 2023
Sunday, September 10, 2023
Indian Kachumber Salad: Tangy, Spicy, Crunchy
Are you craving a salad that bursts with tangy,
spicy, and crunchy flavors, without the hassle of cooking (Malay Style Okra Salad)? Look no further than
the North Indian-style Kachumber Salad - a refreshing, no-cook delight (Turkish Cucumber Salad) that
will elevate your dining experience. This zesty salad pairs perfectly with
rice, complements burgers, and is a mouthwatering topping for hot dogs in soft
buns. The best part? It requires minimal effort, making it an excellent choice
for entertaining guests (Indonesian Water Spinach Salad) or enjoying a quick, healthy treat. Prepare this salad
in advance, refrigerate it, and serve it chilled - a perfect appetizer for any
occasion.
Wednesday, September 6, 2023
Marriage and Culinary Exploration: Vietnamese Delights (Ding Xiang Bak Kut Teh Restaurant)
In the journey of marriage, we learn valuable lessons, and one of them is that
you don't always have to compromise on your food preferences. Last Sunday, this
lesson took me on a delightful food venture in Bandar Rimbayu. As my husband
headed to a kopitiam for Indian cuisine (K2 Kopitiam), I found myself at Ding
Xiang Bak Kut Teh Restaurant, craving Vietnamese flavors. This unassuming
eatery, also serving Bak Kut Teh and Chinese dishes, offered a menu right on
the table - a thoughtful touch.
Monday, September 4, 2023
Embracing Roses: Lessons in Resilience and Growth
Those
who've been following my social media and blogosphere journey are likely aware
of my deep passion for gardening (The Enchanting World Of Bunga Kantan/Torch Ginger). Gardening is not just a pastime for me; it's
my pride, my joy, and the heart of my fitness sanctuary, Nava's Zen. I have a
special affection for herbs, plants, fruit trees, and, more recently, roses. Initially,
my attempts with roses were less than successful, but I dedicated myself to
mastering the art of rose cultivation. Now, I take pride in the thriving blooms
that grace my garden. Roses, with their exquisite beauty and enchanting
fragrance, have found a special place in my heart.