Easy Potato Sambal: Vegetarian Potato Sambal Recipes

(Updated Version) 

Looking back, I’m amazed at the number of vegetarian potato sambal recipes I’ve managed to retrieve. (DRUMSTICK/MURUNGAI POTATO CURRY). Different styles of cooking vary, but the core ingredients are:

Chili Paste: Made from dried chillies, red chillies, or a combination of both, blended.
Shallots or Onions
Garlic
Lime Juice (or tamarind juice; I always prefer lime juice for potato sambal)
Salt
Oil

Chinese Pork Chops: Spicy, Oriental & Sausage Recipes

(Updated Version)

Hi Pork Lovers,
Ms. Nava is back with more pork recipes (PORK BELLY WITH SALTED FISH). Many of my clients often ask if pork is a healthy meat, and here’s my reply: Pork can be a nutritious addition to a balanced diet, providing high-quality protein and essential nutrients like B vitamins, zinc, and iron. However, it's important to choose lean cuts such as pork loin or tenderloin and prepare them using healthier methods like grilling or baking to reduce fat and calorie intake. Be cautious with processed pork products like bacon and sausages, which are often high in sodium and saturated fats. Moderation is key, and balancing pork consumption with a variety of other protein sources, vegetables, fruits, and whole grains is essential for overall health.

Of course, not everyone eats pork due to religious reasons, lack of exposure, or personal preferences. And that’s perfectly fine - our goal isn’t to change others but to share our love for cooking (MALAYSIAN WILDBOAR CURRY). 

Kerala Pepper Chicken Curry (Kurumulaku Kozhi Curry)

I mostly travel solo, (JAIPUR MAGIC & TAJ MAHAL AGRA) though there have been times I've joined tours with familiar faces or traveled with a married couple who are older than me. I prefer solo adventures, whether it's joining group tours in countries with language barriers or when safety is a concern. I also always sleep alone, even on tours with people I know or don’t know. This approach has taken me to a good number of countries, driven by a passion for visiting legendary sites and tasting diverse foods. 

I’m comfortable eating anywhere, from roadside stalls to upscale restaurants, thanks to a stomach well-acclimated to street food and having taken my hepatitis vaccinations. My experiences have included falling in love with Kerala’s cuisine (VALAIPOO/BANANA FLOWER STIR FRY), where I learned to make Kerala Pepper Chicken Curry, which perfectly captures the essence of my travels (THIRUVANANTHAPURAM UNEXPECTED & KOCHI EXPERIENCES).