Curry leaves offer numerous benefits and their delightful aroma is simply irresistible. They are a favorite ingredient in Indian dishes (Kerala Pepper Chicken Curry, Turmeric Cumin Rice & Spinach Lentil). Creating this chutney is surprisingly easy and straightforward. It pairs perfectly as an accompaniment with rice dishes, or as a dipping sauce for idli and dosa. You can enjoy this flavorful curry leaf chutney right away or store the leftovers in the freezer for later use.
Thursday, November 30, 2023
Curry Leaf Chutney - A Delightful Accompaniment
Monday, November 27, 2023
Introducing Yoga Dance at Nava's Zen!
Exciting
news! We're thrilled to share that we're not just another yoga center; we're a green
living Zen of tranquility, setting us apart from the rest. Our unique selling
proposition? We're the only ones in Kota Kemuning offering a green living yoga
zen experience – Nava's Zen: Nature Oasis. But wait, there's more! We're also
the exclusive provider of Yoga Dance in the area, stretching all the way to
Shah Alam.
What's Yoga Dance, you ask? It's our brilliant fusion of yoga and dance rhythms, a delightful blend born from our own experimentation and client feedback. While our Yoga Dance community is growing, we know many are still unaware of this magical combination.
Wednesday, November 22, 2023
Effortless and Flavorful: Easy Potato Sambal/Sambal Kentang Senang
Friday, November 17, 2023
Life Coaching for Personal and Business Branding Excellence
Thursday, November 16, 2023
Startup Lessons: The Unvarnished Truth
Wednesday, November 8, 2023
Malaysian-Inspired Pork Chop Delight
Today's
culinary delight features pork, a personal favorite of mine. Despite my
affinity for all things porky, I've noticed a peculiar trend among my Indian
acquaintances - they tend to shy away from pork, with many having never even
tasted it. The prevailing perception seems to be that pork is a
"dirty" meat, although its place in Hinduism, or lack thereof,
remains largely unexplored.
In my observation, the reluctance to try pork stems from a preference for familiar foods among Indians - the cuisine they grew up with holds a special place in their hearts. Even my husband, for instance, abstains from pork without being able to articulate a specific reason why. It's a curious quirk of human behavior, isn't it?