Pork Chops Recipe - Chinese Style

(Updated Version)

I love pork to its core. I’m an ardent fan, though I don’t cook it regularly at home since my husband follows a pork-free diet. But when he’s not dining at home, I simply can’t resist the temptation of cooking pork (PORK BELLY WITH SALTED FISH).

 

One of the joys of making pork chops is the convenience. You can marinate the chops in advance, store them in the fridge, and have them ready to cook when needed. You can even freeze them, turning pork chops into an effortless meal option anytime.

Cooking pork chops in butter takes their flavor to an entirely new level. The richness of butter elevates them to pure, mouth-popping, and mouthwatering deliciousness (MALAYSIAN WILDBOAR CURRY).

Ingredients
2 pork chops, flattened
1/2 tsp ginger paste
1/2 tsp garlic paste 
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
Crushed black pepper, per taste
A dash of sesame oil
A pinch of salt
Marinate pork chops with all the ingredients.

Other Ingredients
1 tbsp butter
2 red chillies, sliced
1 cup frozen green peas
Lime juice, per taste
Some water

Method

Heat butter in a pan and add sliced red chilies.
Cook marinated pork chops on both sides until three-quarters done.
Add a little water to create a sauce.
Once cooked, add green peas and lime juice.
Stir in and off the heat.