Occasionally, if not every weekend, "Nava's
Cooking" is set aside for our love-marriage food bonding escapades (K2 Kopitiam, Teluk Panglima Garang). In
this culinary journey, I proudly wear the badge of the passionate foodie,
leading to explore eateries through the dynamic realm of social media
platforms, where the power of digital marketing unfolds its possibilities.
Otherwise, my other half-half tends to steer us towards Indian cuisine (The Grand Mapillai, Sec 23, Shah Alam), relying on recommendations from his "Teh-Tarik
Gang." Interestingly,
my other half-half, not very immersed in social media, leans towards the
simplicity of a WhatsApp family group. I see this preference as a generational
choice for sharing information from social media and digital newsprints,
fostering a belief of being a step ahead or part of an exclusive class in news
sharing - even if, at times, the news happens to be outdated or fake.
About three
weeks ago, our Sunday culinary adventure brought us to the Summerset Cafe (50-G, Jalan Eco Sanctuary 8/1B, Persiaran Eco
Sanctuary, 42500 Telok Panglima Garang, Selangor), nestled just 15-20 minutes
from Nava’s Zen in Kemuning Greenville, Kota Kemuning.
Now, let's
delve into the culinary highlights (speciality for the day, not the water though😀)
Coconut Pumpkin
Soup (RM16.00)
The Hulk Lamb
Shank (RM65.00)
Hot Filtered
Water (RM2.00 each, 2x).
Picture this:
The ambiance at Summerset Cafe is a fusion of simplicity and exclusivity,
setting the stage for an
appreciated dining experience. Starting with the Coconut
Pumpkin Soup, the crispy, roasted coconut bits infused a delightful roasted
taste - mildly bitter- into the elevated pumpkin soup, scattered with cheese bits. Served alongside an herb-infused, buttery toast, it was a
symphony of flavors that left us saying, "Wow!"
Now, onto The
Hulk Lamb Shank - a puffy, crispy pastry embracing an assortment of veggies,
cocooning the tender lamb that gracefully parted from the bone. Paired with a
brown sauce, a dash of spiciness, perhaps from pickled green chilies, could
have taken it to new heights. Circles of yellow sauce around the plate and
crushed black pepper at both corners added a visual flair, leaving room for a
bit more sauce to awaken the palate.
A special
shoutout to Ms. Jenny, the lady boss, whose impeccable customer service
included not just menu explanations but engaging conversations about our
business experiences. She embodies the frontline of public relations for a
business.
In conclusion,
our culinary rendezvous at Summerset Cafe was nothing short of a worthy food-hunting expedition, deepening our love-marriage bond. And, of
course, let's raise a toast to the undeniable power of digital marketing in
guiding our culinary adventures.
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