Tuesday, January 30, 2024
Nava's Zen: Cultivating Green Living in Urban Zen
Monday, January 29, 2024
Manjoe Taiwanese Dumplings (Kota Kemuning): A Rainbow of Colors
Earthy Green Spinach/Chives
Bright Yellow Pumpkin/Signature
Soft Red Beetroot/Spicy Kimchi
Vibrant Blue
Butterfly Peas Flowers/Fresh Prawns
Original/Fresh Fish
Mellow Black Charcoal/Cabbage ...........all
crafting a holistic wellness color allure on my palate.
Saturday, January 27, 2024
Turmeric Fish Recipes: Healthy Fried, Grilled & Wrapped Creations
(Updated Version)
Turmeric, often referred to as the "golden goddess" of the kitchen, is a staple ingredient in mine. How about you? Is this vibrant, golden-yellow spice a regular in your cooking? If not, it's worth considering. I personally use both dried Indian turmeric powder for curries (INDIAN FISH AND SALTED FISH PUMPKIN CURRY), stir-fries, and more, as well as fresh turmeric, known as kunyit hidup in Malay. At Nava's Zen, we even grow fresh turmeric in a large pot. Although some advice me to dry and grind it, I prefer using it fresh, along with its leaves, especially in my Malay dishes, which I prepare frequently.
Friday, January 26, 2024
Simple Healthy Tips for Women Above 50
(Updated Version)
Reaching your 50s is a significant milestone - a moment to reflect on the half-century behind you and look forward to the many years ahead. If you’re in your late 40s, you’ve probably already wondered what it will be like to step into the world of 50. By the time you reach this age, you might already be navigating the perimenopause or menopause stages (MENOPAUSE SYMPTOMS: WHAT YOU NEED TO KNOW). I’ve attached videos on this topic for further insight, but for now, let’s dive into some simple tips that can make a big difference in your life.
Monday, January 22, 2024
Versatile Mixed Vegetable Korma: 3 Irresistible Recipes
(Updated Version)
Curious about kurma or korma? Well, you're in for a treat! This rich, creamy curry, made with vegetables or meat and simmered in a fragrant sauce of yogurt, cream, or coconut milk, is a culinary delight. While "kurma" is beloved in South India and Sri Lanka, "korma" has a global fanbase, spanning North India (SHIMLA HIMALAYAN GEM & CHANDIGARH URBAN MARVELS), Pakistan, Bangladesh, and even the UK and Middle East. Each version brings its own regional flair, creating a dish that's both aromatic and universally loved.
Thursday, January 18, 2024
Essential Gardening Tips for Beginners
(Updated Version)
Congrats
on taking the first step toward gardening (GARDENING TIPS FOR BEGINNERS). Whether you're working with a small
patch or a larger plot, it’s always exciting to start your own garden. After
cleaning up your plot, it’s time to dive into some essential gardening tips for
beginners. Let’s get started.
Define Your Garden's Concept
It’s helpful to have a rough idea of the concept or theme for your garden. If you’re still deciding, don’t worry. A clear concept will give you direction as you begin. For instance, my garden’s theme is Zen, which led me to incorporate bamboo plants, stones, and pebbles. You could also choose a modern, traditional, or minimalistic theme. Without a clear concept, you may be planting without direction, so it’s worth spending some time thinking about what resonates with you.
Saturday, January 13, 2024
Making the Right Choice: Smart Strategies in Buying a Car on a Budget
Cars have definitely changed our lives forever. After all, it allows us to travel anytime and anywhere we want! However, you also can't deny that buying your own car can significantly affect your budget. After all, it's expensive!
How? It's simple - make smart choices!
Saturday, January 6, 2024
The Charcoal Grill: An Entrepreneurial Triumph
Tuesday, January 2, 2024
Nasi Ulam: 3 Easy Malaysian Herbs Rice Recipes
What’s not to love about Nasi Ulam, or our Malaysian herbs rice? I have three delicious variations to share with you. What makes these variations special? All the herbs are grown in Nava’s Zen. There’s nothing quite like using your own harvest in these Nasi Ulam dishes! Oh, before I forget, these variations are all vegetarian and vegan as well (EASY POTATO SAMBAL/SAMBAL KENTANG).
If you can’t find all the herbs, that’s okay - just use what’s available. Cooking is about making do with what you have and creating your own version of Nasi Ulam. The key is to take a moment to enjoy the dish, embracing mindfulness for the breath, body, mind, and soul.