A
few days ago, while in the midst of grocery shopping for our home, I stumbled
upon Manjoe Taiwanese Dumplings in Kota Kemuning. The Rainbow Dumpling immediately caught my attention with its
vibrant colors:
Earthy Green Spinach/Chives
Bright Yellow Pumpkin/Signature
Soft Red Beetroot/Spicy Kimchi
Vibrant Blue
Butterfly Peas Flowers/Fresh Prawns
Original/Fresh Fish
Mellow Black Charcoal/Cabbage ...........all
crafting a holistic wellness color allure on my palate.
Being in the holistic wellness business, I
believe in the positive impact of color therapy, even in the realm of food.
Despite time constraints, I packed the dumplings to enjoy at home. There, I
relished each bite, dipping them into a spicy ginger concoction that elevated
my senses to cloud nine. The soft, fresh filling and expertly crafted
dumpling wrappers made it a delightful experience.
While I wished for the dip to offer an extra level of spiciness, aligning with a true Malaysian's preference, the overall experience was undeniably worthwhile.
This culinary adventure
reinforced the understanding of how food colors influence taste, reflecting the
interconnectedness of colors with our breath, body, mind, and soul - a concept
resonant with yoga philosophy. Holistic wellness, encompassing both food color
therapy and yoga, is about nurturing our overall well-being under the expansive
umbrella of holistic care.
Now, I'm curious - what's your perspective
on color therapy, harmoniously woven with the essence of breath, mind, body,
and soul, much like the vibrant hues of yoga life?
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