(Updated Version)
Turmeric speaks for itself with its well-known health benefits (TURMERIC RICE RECIPE).. Let’s focus on how to make turmeric fish, using fresh turmeric grown at Nava’s Zen. It’s not just the fresh turmeric but also the turmeric leaves used for wrapping the fish. There are two variations, both popular Malay Malaysian styles (BEST MALAY OKRA RECIPE). These recipes may not follow traditional standards, but they are unique and truly exceptional.
1 piece of wolf herring (ikan kurau)
1-inch fresh turmeric, peeled and pounded
1/2 tbsp yogurt
Fresh turmeric leaves
1 tbsp oil
Salt to taste
Method
Coat the fish with the pounded turmeric and salt.
Apply yogurt evenly over the fish.
Wrap the fish with fresh turmeric leaves, securing
with toothpicks.
Heat oil in a wok, place the wrapped fish inside,
cover, and cook thoroughly.
Once cooked, remove the lid and allow the leaves to
crisp up.
Ingredients
6 small pieces of mackerel
1-inch fresh turmeric, pounded
Chili powder to taste
Lime juice to taste
Salt to taste
Fresh turmeric leaves
2 tbsp oil
Method
Rub the pounded turmeric juice onto the fish.
Add chili powder, lime juice, and salt, mixing
well.
Tear turmeric leaves into strips and wrap them
around the fish, securing with toothpicks if needed.
Heat oil on a portable stovetop grill, place the
fish on the grill, and cook on both sides until done.
No comments:
Post a Comment