Simple Mental Health Tips

(Updated Version)

Mental health is one of the most significant challenges of modern life. While it’s a topic frequently discussed, addressing mental health requires more than just talking about it - it begins with ourselves. When you feel well mentally, you naturally spread positivity, love, and kindness to those around you.

 

But where do we start? A good question indeed. Keep reading, as you’ll discover how a few simple mental health tips can make a meaningful difference in your life.

Easy Tofu Recipes: Vegetarian and Vegan

Tofu has long been a favorite in my household - loved for its versatility, affordability, and ability to satisfy vegetarians, vegans, and even meat lovers. Widely used in Japan and Korea ((KOREA THROUGH MY EYES, HOKKAIDO WANDERLUST & OSAKA SUNSETS). tofu has become a global favorite, with endless possibilities for simple yet satisfying dishes.

Today, tofu is easily available, from traditional markets to high-end stores, offering many varieties. While I appreciate all types, my go-to is the soft, organic Japanese tofu, free of preservatives. Its mild flavor may seem simple, but it’s perfect for absorbing the bold, spicy, tangy, and sweet flavors of Malaysian and Asian cooking.

What makes these recipes even more special is that many of the ingredients come from my own garden at Nava’s Zen - chilies, basil, and spring onions that I carefully grow. 

(Vibrant Sabah chillies in purple, red, and green, grown fresh in Nava's Zen garden)

These tofu recipes are healthy, vegetarian, vegan and ideal for anyone looking for quick, flavorful plant-based meals.

Thai-Style Vegetarian Tofu

Steam or microwave tofu for 1-2 minutes until heated through.

Transfer the tofu to a plate and top with chopped or sliced cucumber, tomato, and chilies.

Drizzle with lime juice and sprinkle with Thai basil leaves and salt to taste.

Steamed Tofu with Soy Sauce
Steam or microwave tofu until warmed.

Garnish with crushed peanuts, soy sauce, apple cider vinegar, chilies, salt, and fresh cilantro.

Steamd Tofu with Oyster Sauce
Steam white tofu and place on a plate.

Tip atop vegetarian oyster sauce, some crispy fried shallots and sliced spring onions. 

 

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, readily agreed. I heard tales of this Kopitiam being a stroll down heritage lane from years back, adding to the allure. As we negotiated the usual challenge of finding parking in Klang, we eventually secured a spot in one of the backlanes.As we crossed the road in front of Chong Kok Kopitiam, a sudden realization hit me - I've been here before. While I couldn't recall the name initially, revisiting the same eatery posed no issue.

Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning

Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning (Asian Fusion Seafood & Kalyana Virunthu Cafe). Our destination was the recently opened "Bharat Spice," a fresh addition that has taken over the space formerly known as Saffron Spice. Surprisingly, not much has changed - the ambiance retains its familiar feel, and even the menu seems to be a recycled version of the one from Saffron Spice. 

Turmeric Boiled Eggs Recipe

Brace yourself! These aren’t your fancy, superstar turmeric boiled eggs. These are traditional-style turmeric boiled eggs, made with fresh turmeric. Simple to prepare, and if you grow fresh turmeric like we do at Nava's Zen, you’re all set. And let’s be honest, who doesn’t always have eggs at home? Let’s dive into the recipe.

No Cook Canned Sardine Salad - Thai Style

(Updated Version)

Canned sardines are a staple in my weekly or monthly provisions - always ready to save the day during those moments when there’s no time to shop for fresh ingredients. And let me tell you, we’re big fans of canned sardines, no matter how they’re cooked. But what if I told you there’s a way to enjoy them without cooking? Intrigued?

 

Introducing the No-Cook Canned Sardine Salad! Known as Yam Pl Krapong in Thai language. Not just any salad, though - this is a Thai-style authentic and classic salad. Bursting with quintessential Thai flavors, it’s elevated by a medley of aromatic herbs that bring a refreshing twist to the dish.

Roselle: Exploring Health Benefits and Uses

(Updated Version)

Roselle, a variety of the hibiscus family (Hibiscus sabdariffa), is known by many names worldwide, including Sorelle, Gongura, Karkadeh, and Bissap. Its glossy, bright red bloom is truly eye-catching, but there’s more to Roselle than its looks. This plant is packed with incredible health benefits that make it a popular choice in both traditional and modern wellness practices. Let’s dive into some of Roselle’s top health benefits and versatile uses.

Health Benefits of Roselle

Rich in Antioxidants
Roselle is a powerhouse of antioxidants, particularly vitamin C and anthocyanins. These antioxidants help reduce oxidative stress and protect cells from damage caused by free radicals, promoting skin health and overall wellness.

Mandarin Orange Recipes: Reviving Leftover Sustainable Eats

The festival season and our current Chinese New Year, marked by communal meals and expressions of love, often leave us with delightful leftovers. Even the fruits, integral to these celebrations, like mandarin oranges and others, may find their way into the surplus. So, what do you do with these remnants?

Before delving into creative recipes, let's take a moment to consider those around the world who may not have enough to eat. This reminder prompts us to embrace sustainable living, a crucial aspect of sustainable development. As a first step, consider freezing or storing both the leftover dishes and fruits, as I'm about to guide you through some fantastic recipes to make the most of them (MANDARIN ORANGE PLEASURES: WELLNESS CAKE, SORBET & MARMALADE). 

Kalyana Virundhu Cafe - Dining Experience

On this particular Sunday, the delightful quest for a dining spot led us to Kalyana Virundhu Cafe (10G, Jalan Kemuning Prima F33/F, Kemuning Utama Shah Alam, 40400 Selangor), an addition to the Indian food scene and conveniently situated not far from our residence in Kemuning Greenville, Shah Alam. As always, my husband's unwavering love for Indian cuisine (The Grand Mapillai) contrasts with my enthusiasm for exploring diverse culinary experiences (Exploring A Kopitiam), making the decision a harmonious one in our culinary journey.

Asian Fusion Seafood Curry House: Noodle Adventures

My fondness for noodles, especially the Chinese-style variety, is beyond dispute, and my preference leans towards the comforting soup-based options rather than their dried counterparts. In my quest for diverse broth and soup-based noodle experiences, it was fortuitous that my other half-half stumbled upon the Asian Fusion Seafood Curry House: U31, U, 25, Jalan Anggerik Vanilla, Kota Kemuning, Shah Alam (Manjoe Taiwanese Dumpling & The Charcoal Grill), 40460 Shah Alam, Selangor), proposing it as our next culinary expedition. His love for seafood and the mere whisper of the word "Curry" were reason enough, influenced by his inherent appreciation for the flavors ingrained in his Indian genes. He persuaded me to try the curry house, and I willingly agreed, anticipating noodle creations.

Moringa/Drumstick Leaves Stir-Fry Recipe

(Updated Version)

Packed with nutrients, the moringa tree - along with its flowers and drumsticks—is a true blessing for humankind. In the 21st century, where the race for success and wealth often takes a toll on our health, moringa leaves offer a powerful Zen solution. Although cleaning the leaves by pulling them from the stems can be time-consuming, the effort is absolutely worth it, as moringa leaves are celebrated as a Zen superfood. I’ve made this moringa and drumstick leaves stir-fry countless times, both in vegetarian and non-vegetarian versions. The only difference lies in one ingredient: you can choose to add dried shrimps or dried anchovies, or simply leave them out.