Turmeric Boiled Eggs Recipe

Brace yourself! These aren’t your fancy, superstar turmeric boiled eggs. These are traditional-style turmeric boiled eggs, made with fresh turmeric. Simple to prepare, and if you grow fresh turmeric like we do at Nava's Zen, you’re all set. And let’s be honest, who doesn’t always have eggs at home? Let’s dive into the recipe.

(organic turmeric in a big pot)

(fresh turmeric)

Ingredients (adjust as needed)

7 eggs

1 inch fresh turmeric (pounded or bruised, skin on)

2 liters water

Salt to taste

 

Method

Heat water in a pot, then add turmeric and eggs.

Boil until eggs are hard boiled, then turn off the heat.

Cool the eggs slightly, crack the shell gently, without removing it completely.

Return eggs to the turmeric water for at least 30 minutes.

Remove and peel off the shell.