Canned sardines are a staple in my weekly or
monthly provisions - always ready to save the day during those moments when
there’s no time to shop for fresh ingredients. And let me tell you, we’re big
fans of canned
sardines, no matter how they’re cooked. But what if I told
you there’s a way to enjoy them without cooking? Intrigued?
Introducing the No-Cook Canned Sardine Salad! Known as Yam Pl Krapong in Thai language. Not just any salad, though - this is a Thai-style authentic and classic salad. Bursting with quintessential Thai flavors, it’s elevated by a medley of aromatic herbs that bring a refreshing twist to the dish.
The best part? You can customize it! Choose your favorite herbs or simply use what’s available. This salad is more than just a meal - it’s a revelation of bold, vibrant flavors and effortless preparation. Ready to give it a try?
Ingredients
1 can sardines in tomato sauce (separate sardines from sauce, keep the sauce)
Shallots, thinly sliced
Kaffir lime leaves, thinly sliced
Lemongrass, thinly sliced
Bird's eye chilies, thinly sliced
Ginger torch flower, thinly sliced
1 small tomato, seeds removed and thinly sliced
Powdered palm sugar
Lime juice
Salt
Method
In a bowl, combine all ingredients except sardines
and the sauce.
Pour in the tomato sauce (adjust quantity to
preference) and mix in.
Add sardines and gently toss to mix.
Line a serving tray or plate with betel leaves.
Place the salad on top before serving.
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