Easy, Simple, and Quick Egg Recipes

When it comes to cooking, lengthy dishes with extra ingredients can be overwhelming (THAI GREEN EGG CURRY). However, simple and easy meals are often the best, especially when it comes to egg stir-fry recipes. On hectic days, I start by rummaging through my fridge for ingredients, and eggs are always a staple in my kitchen. The rest depends on what I have on hand, and then I whip up some delightful egg stir-fry recipes. Let’s dive into these quick and easy dishes (EASY VEGETARIAN SALADS).

Scrambled Egg with Bell Pepper

Ingredients
1 medium red bell pepper, diced
1 medium red onion, finely chopped
2 eggs
2 tablespoons oil
Salt, to taste
Pepper, to taste

Method
Heat  oil in a wok and sauté the red onion until fragrant.
Add the diced red capsicum and stir well.
Push the vegetables aside, creating space in the center of the wok, and break the eggs into that space.
Lightly scramble the eggs, mixing them together with the onion and capsicum.
Season with salt and pepper, stir quickly, and dish out.

Scrambled Egg with Bell Peppers and Carrot
For another variation of the Egg and Bell Pepper Stir-Fry, simply follow the original recipe. 
If you have carrots on hand, slice them thinly and add them in when you incorporate the diced capsicum.

Egg and Mushroom Stir-Fry
Ingredients
200g Button Mushrooms, sliced
2 Shallots, chopped
3 Spring Onions, chopped (white and green parts separated)
2 Red Chilies, sliced
2 large eggs
Salt, to taste
2 tablespoons oil

Method
Heat the oil in a skillet and sauté the shallots and red chilies until aromatic.
Add the sliced mushrooms and white part of spring onions, stir well.
Break the eggs on top of the mushrooms and allow them to cook slightly.
Season with salt and let the eggs set, breaking them into large pieces.
Remove from heat and sprinkle the green parts of the spring onions on top.

Scrambled Egg with Mushroom
For a spicy twist, follow the same recipe above, but include sliced red chilies when adding the mushrooms. 
Add pepper to taste if you like.

Egg and Spinach Fry
Ingredients
1 handful spinach, sliced
A few cherry tomatoes, halved
2 eggs
1 red onion, sliced
2 tablespoons oil
Salt, to taste
Pepper, to taste

Method
Heat the oil in a skillet over medium heat.
Sauté the sliced red onion for 2-3 minutes until soft.
Add the chopped spinach and cook until wilted, about 2 minutes.
Stir in the halved cherry tomatoes and break the eggs on top.
Spread the eggs and tomatoes evenly, seasoning with salt and pepper.
Cook until the eggs are set, then dish out.