Coconut Creamed Spinach Recipe

(Updated Version)

This recipe features spinach, coconut milk, and spices - simple yet flavorful. With minimal ingredients, it’s easy to prepare using what you likely have in your kitchen (EASY CHICKPEA SPINACH  CURRY WITH COCONUT MILK). You can adjust the amount of ingredients to suit your taste. A perfect dish for those who enjoy simplicity without sacrificing deliciousness.

 

As always, my recipes focus on making cooking effortless and mouthwateringly good. Spinach is one of the many things we grow at Nava’s Zen (CLAYPOT EGGPLANT CURRY)- organic, pesticide-free, and available in various varieties. Thinking of starting your own garden? You can grow spinach in pots too.

Ingredients (as needed/as per taste)

1 bunch spinach (roots removed, soaked, rinsed, and sliced, including the stems)

Ghee

Shallots (skins removed)

Garlic (skins removed)

Dried red chilies

Water

Coconut milk

Salt.

 

Method

Heat ghee, sauté shallots, garlic, and chilies.

Add spinach, stir, and add a bit of water to soften.

Pour in coconut milk and cook to your preferred texture, adding salt as needed.

Let's savor this dish mindfully.

(If you enjoy watching cooking videos, go ahead and click to watch this easy Coconut Creamed Spinach recipe).