Easiest Banana Chocolate Cake Recipe

(Updated Version)

Baking made easy and simplified - sounds great, right? Absolutely! No need for fancy machines or tiring hand-mixing. This Easiest Banana Chocolate Cake lives up to its name. It’s simple to make and effortless to whip up. Trust us, you’ll thank us for this recipe! Need a bigger cake? Just double the ingredients and use a larger pan. Now, imagine taking a bite of a buttery cake bursting with the flavors of banana and chocolate. Truly one of the best cake wonders.

Ingredients
5 medium-size bananas (plus one more for topping, sliced and set aside)
2 eggs
3/4 cup carton milk
4 tbsp odorless oil
1/2 cup cocoa powder
1 2/3 cup all-purpose flour
3/4 cup caster brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
A pinch of salt

 

Method

Mash bananas and break eggs inside, then gently whisk to combine.

Add milk and oil to the mixture, whisking well.

Sift cocoa powder, flour, caster brown sugar, baking powder, baking soda, and salt together to ensure a smooth consistency and prevent lumps.

Gently fold the dry ingredients into the banana mixture.

Pour the batter into an oiled or buttered baking loaf pan. 

Arrange the sliced bananas on top.

Bake at 175°C for about an hour or until cooked through.