Easy Bread Pudding Recipe: Vegetarian

Bread isn’t just a staple in my kitchen; it’s a cherished ingredient! Whether it’s the star of our light dinners or a perfect companion to savory curries, bread brings simple joy to our meals. But what about those leftover slices? Instead of tossing them out, why not transform them into something delicious?

Enter the delightful vegetarian bread pudding! With minimal effort and simple ingredients like canned peaches and raisins, you can create a mouthwatering dessert that’s both satisfying and guilt-free. Raisins add natural sweetness along with fiber, vitamins, and minerals, making this a healthy treat. Plus, you control the sweetness - use the syrup from the can or skip it for a lighter version.

 

Shall we dive into the recipe together? Here's what you'll need:

 

Ingredients (ingredients are estimates - plus or minus)

4 slices of bread

2 cups of milk

2 tablespoons of melted butter

2 tablespoons of raisins

1/2 can of peaches with syrup

 

Method

Tear the bread into pieces and distribute them into ramekins or a baking container. Scatter raisins over the bread.

Whisk together milk and melted butter, then pour over the bread, ensuring even distribution.

Bake at 170°C for approximately 25 minutes until golden brown.

For a warm treat, top with peaches and syrup immediately after baking. Otherwise, chill first and add the peach topping later.

And there you have it -  a delightful treat made with simple ingredients, born from the heart of your kitchen. Shall we indulge together?