Enter Ms. Nava, the founder of Nava's Zen, a true enthusiast of urban gardening. Today, she introduces us to the enchanting bread flower, also known as Kesidang, Kerak Nasi, Tikar Seladang, or Vallaris Glabra (Ylang Ylang). These white, star-shaped blossoms have a scent that evokes pandan leaves or the aroma of cooked fragrant jasmine rice. Whenever they bloom, Ms. Nava takes a moment to stand in Nava's Zen and inhale their delightful fragrance. It's her natural way to calm her senses and enjoy a bit of tranquility (Rangoon Creeper).
Get the bread flower plant from a nursery or buy it online. Some people grow them in pots, and they flourish like crazy. Mine, however, is trailed on the pergola. If you're growing it in a pot, support the plant with a coco stick or a garden plant support ring. There are many options for plant supports online. Keep in mind that bread flower plants don't have clinging tendrils to attach to fences or other structures.
Pruning encourages new shoots to grow. Prune your bread flower plant after its flowering season. If you prefer a shorter plant or don’t want it to trail, trim its height. This will keep it bushy and compact.
Watering
Do I even need to mention that all plants
need watering?
Fertilizer
I use organic fertilizer to encourage
blooming. Without fertilizer, you won't see many flowers.
What Can You Do with Bread Flowers?
Bread flowers are natural potpourri.
Bundle them as you would for potpourri, and enjoy their amazing scent
throughout your home.
You can also float them in water, where they look like dainty little angels. I love putting them in my water harvesting barrel and watching them float, which makes me happy.
Imagine a plant that's tough and beautiful, just like the bread flower. It
grows easily in warm climates like Southeast Asia, making it great for any
gardener, new or experienced.
But what's really cool about the bread flower is that it attracts bees and butterflies to your garden. They love its flowers, adding life and color to your space. And not only is it pretty, but it's also part of traditional ceremonies and decorations in this region.
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