Lamb Keema Recipe: Savory and Delicious

Ms. Nava presents lamb keema, a savory and versatile dish that varies across different regions, each with its unique twist (MUTTON RENDANG: CLASSIC AND TRADITIONAL). This flavorful preparation typically features minced lamb, enhanced by a blend of aromatic spices. Depending on personal preference, you can incorporate ingredients such as potatoes and green peas for added texture and taste. The process of making keema is straightforward and accessible, making it an ideal choice for a satisfying meal (EASY MUTTON CURRY). Additionally, I will share creative ways to repurpose any leftover keema into lighter dishes for future enjoyment.

 

Lamb Keema Recipe: Savory and Delicious

Ingredients

1 tsp ginger paste

1 tsp garlic paste

Spices - 2 bay leaves, 2 cinnamon sticks, 1 star anise & 3 cloves

2 tbsp oil

1 large onion, sliced

300g minced lamb

1 tomato, sliced

1 tbsp plain chili powder

1 tsp turmeric powder

2 potatoes, diced

½ cup water

A handful of coriander leaves, sliced

1 tsp fenugreek leaves (optional)

Salt to taste

Method

Heat oil in a pan and fry the ginger paste, garlic paste, bay leaves, cinnamon sticks, star anise, and cloves until fragrant.

Add the sliced onion and stir until translucent.

Incorporate the minced lamb and sliced tomato, followed by the chili powder and turmeric powder. 

Stir well.

Add the diced potatoes and pour in the water. 

Cover the pan to soften the potatoes.

Once the potatoes are tender, open the lid and mix in the coriander leaves, fenugreek leaves, and season with salt. 

Stir well and remove from heat.

Mushroom Lamb Keema

This variation of keema features sliced button mushrooms in place of potatoes and green peas, along with the aromatic addition of curry leaves for enhanced flavor.

Lamb Keema Salad: A Fresh Twist

If you have leftover lamb keema, consider transforming it into a refreshing salad for a lighter meal or starter. Simply toss the keema with rocket salad or your choice of mixed greens, diced tomatoes, and diced cucumbers. Voilà!

Lamb Keema Sandwich: Quick and Tasty

Did you know you can repurpose leftover lamb keema into delicious sandwiches? It’s simple: toast slices of bread, spread the keema on top, and add sliced watercress and tomato. Finish with another slice of toast. This makes for a convenient breakfast to take to work, a satisfying lunch, or a light dinner option.