Mango Salad Recipe: Vegetarian & Nyonya Style

The love for mango salad doesn’t need words to express. It’s all about a dish that bursts with flavor and excites your taste buds - don’t you agree? This vegetarian, Nyonya-style mango salad is a perfect choice for both vegetarians and non-vegetarians. Minimalist and easy to prepare, it’s a refreshing addition to any meal.

 

Just one tip: mango salad is best consumed immediately after it’s made. This helps retain its freshness and prevents it from becoming soggy over time.

Ingredients
1 green of half ripe mango – remove skin, and seed, sliced to think stripes

1 red chilli – sliced thinly

Some fried crispy shallots

Some roasted white sesame seeds

½ tbsp light soy sauce

Some coriander leaves – sliced

Salt to taste

 

Method

Add all the ingredients in a mixing bowl and toss together.