Whenever
a new restaurant opens in Kota Kemuning, it generates significant excitement
among local food enthusiasts. Chameleon Restaurant (No. 68, Jalan Angeerik
Vanilla Z/31Z), lauded in reviews, piqued the curiosity of my dining companion
and me, prompting us to visit. Upon entry, we were welcomed by soft background
music and a subtly dimmed ambiance, creating an inviting and comfortable
setting.
Arriving early for dinner, we easily
secured a table and began to peruse the menu. Chameleon's Japanese Western
Fusion cuisine offered ample choices. Although we considered the July
limited-time dishes, we ultimately selected the Baked Barramundi with White
Sauce (RM30.50), Honey Baked Chicken (RM25.50), and Creamy Cheese Onion Soup
(RM12.90). Opting for filtered water (2X RM2.00)
seemed logical, given the hearty dishes we anticipated.
We appreciated being informed that our mains would take at least 15 minutes - a sincere and honorable service touch. The Creamy Cheese Onion Soup, however, arrived within about 5 minutes and was delightful. It featured an abundance of oozy cheese and croutons in a soup that struck a perfect balance between thick and thin consistency, with a subtle onion flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovJFgq2QUIGOQL7XgWVETnpcZW5vgUghyPBw8m3-seua20UqzhoqeuK2rHQt3eVqqSPf03P8YFse3ffVtPc0YjonkhqE6jgQzbRY0ZTAU8_HW1a3YEugk9cc3SqjW6GZuXUx12zNm9o7vYiEZkiOhtE8JeFnBzUqQvRR0feigsiWmEVLvUmxslo9oF_g/w360-h640-rw/Creamy%20Cheese%20Onion%20Soup.jpg)
After another 10 minutes or so, our mains
were served. The Honey Baked Chicken was flavorful, easily coming off the bone
when pulled with a fork. The accompanying salad complemented the dish well, and
the baked half tomato with oozy cheese on top added a nice touch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22IkFnz3_CWgJ7Wnb-4DoJg_uHI7ootv1dY-4ZyvEadglzTbdCQRMyjFelL1tl5-0h3V27kGUttnEeVltv6HsKXRPzp-se0CUz_1luBdXNVaY97jQZTD5dKwgEI8hXrHvKMWK5NwaSw1_7knlO958kE-8rWu1uZrL7LsBQWLS_IdggUYr26afTPxQVwk/w360-h640-rw/Honey%20Baked%20Chicken.jpg)
However, the sauce for the chicken was
puzzling; it was buttery and creamy, but its exact flavor was elusive. The
plate also featured yellow, light green, and red sauces arranged in a
decorative pattern, but their distinct tastes were unclear. As fans of
spiciness, we would have appreciated some chili sauce to heighten the flavors.
The Barramundi, on the other hand, was
slightly dry, and the skin wasn't as crispy as we would have liked. The
accompaniments were the same as those for the Honey Baked Chicken. Both dishes
were prettily plated, making them a visual treat. Overall, it was an experience
that sparked our curiosity about the buzz surrounding Chameleon Restaurant.
Zen Dining Insights
Exceptional customer service remains a
hallmark of noteworthy dining establishments. Even at restaurants I’ve
previously visited, a consistent theme is the humble and attentive service that
encourages repeat patronage. Chameleon Restaurant exemplifies this with its
staff's dedication to checking in and ensuring our satisfaction throughout the
meal.
As for the ambiance, it was notably
serene. Unlike other dining experiences where noise levels can be disruptive,
with loud conversations and children running about, our time at Chameleon was
marked by a quiet and relaxed atmosphere that allowed us to savor our meal in
peace.
The influence of social media on dining
recommendations is another point of interest. Many reviewers and social media
influencers often present new restaurants with high praise, painting a picture
of perfection. This raises questions about the authenticity and balance of
these reviews, especially when they consistently highlight only the positive
aspects.
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