Kodai Kueh Shah Alam Review – Malay Kueh & Noodles

On my way to an eatery I’d been eager to try on Jalan Kebun, I stumbled upon Kodai Kueh Shah Alam by Aboy Eisha, located at Lorong Ikhsan. It’s just a quick 10-minute drive from Nava’s Zen in Kemuning Greenville. I found it intriguing that it’s called kodai instead of the more common kedai, which means "shop" in English. Ah! Just one of those quirks I can't comment on. Never mind; it’s not a big deal anyway.

As I approached this unassuming roadside shop, I noticed a growing crowd. Curiosity piqued - what was it about this place that was drawing so many people in? The closer I got, the more intrigued I became.

A Feast for the Senses

Oh my goodness! It was my first time visiting a shop like this, and I was utterly overwhelmed by the variety! From traditional to modern kueh (desserts), everything was beautifully displayed right at the entrance, making it hard to resist the temptation. As I ventured further inside, I found myself at a loss for what to choose; everything looked so delectable, and my hunger was setting in, urging me to buy one of everything.

They truly had it all - ondeh-ondeh (KUIH BUAH MELAKA), kueh sago, kuih keria, pulut panggang, pulut inti, and so much more. Let’s not forget the savory dishes: mee soto, mee goreng, laksa, mee kari, nasi biriyani (MEE GORENG & SEAFOOD FRIED MEE), and others, all neatly packed and labeled. In one corner, I even spotted a station making turmeric pancakes topped with savory beef or chicken. The queue was long, and while I didn't want to wait, those pancakes looked absolutely  mouthwatering.

 

What I Chose

In the end, I settled on a few treats to take home:

Two pieces of butter cake (RM2.50 each)

A pack of sardine rolls (karipap), six pieces

Mee soto (which I believe cost about RM10.00 for both items)

A slice of mango cheesecake.

Taste Test

Once home, I couldn’t wait to dig into the mango cheesecake. It was delightful! At that price, it was definitely worth it. If you’re expecting a fancy, upscale version from a high-end bakery, you might be disappointed, but for me, it hit the spot. The sardine rolls were lovely, and I felt no regret in buying them. The mee soto was delicious, especially after warming it up for dinner.

Zen Dining Insights

What a refreshing concept! Kodai Kueh Shah Alam is unique and clearly stands out, which explains why the crowds keep coming back. The pricing is affordable, and everything I tried was genuinely satisfying.

But the best part? The wonderful people who served me. Despite the hustle and bustle, they provided service with so much warmth and care. Honestly, you don’t always receive that kind of attention in high-end restaurants where you pay a fortune.

The team at Kodai Kueh Shah Alam by Aboy Eisha truly enhances the entire experience with their kindness and humility. Bless them! I’m confident this shop will continue to thrive, and I wish them all the success in the world.