Top Malaysian Chinese Desserts: Leng Chee Kang

Leng Chee Kang is a refreshing Chinese dessert that’s perfect for hot weather, providing a delightful way to cool down. As a huge fan of this sweet treat, I can’t resist ordering it whenever I visit a Chinese coffee shop that features it. The stalls often offer a variety of options, allowing you to choose a traditional Leng Chee Kang or customize your bowl with specific ingredients like lotus nuts.

Making Leng Chee Kang is simple and straightforward. The ingredients are easily found in Chinese provision shops and mini markets (CHRYSANTHEMUM GOJI BERRY JELLY). You can purchase pre-packaged options that include all the essentials or select your favorite ingredients for a personalized touch.

Overall, Leng Chee Kang is packed with valuable nutrients (CHINESE VEGETARIAN NOODLE SOUP), but be mindful of how much sugar you add. This dessert aligns perfectly with a zen lifestyle, nourishing the body, mind, and soul. It can be enjoyed hot, at room temperature, or chilled. Just a quick note: be sure to use tofu sheets meant for desserts, not the savory kind.

Ingredients (adjust quantities as needed)

1 handful lotus seeds

1 handful red dates

1 handful dried longan

2 tofu sheets (soaked to soften)

Lump sugar (to taste)

A few pandan leaves (knotted)

Water (as needed)

Method

Simmer water with pandan leaves.

Add lotus seeds, red dates, and longan.

Simmer until softened.

Stir in sugar and tofu sheets.

Simmer for a few more minutes, then remove from heat.