Coriander leaves and culantro are like cousins; their scents share similarities, yet each has its unique character. So, what are the differences between them? Coriander boasts a mild, citrusy flavor often described as fresh and slightly sweet. In contrast, culantro has a stronger, more pungent flavor that can be characterized as earthy and sharp. Visually, they also differ significantly.
Personally, culantro is my go-to herb. I've struggled to grow coriander successfully; while I had some initial success, it didn’t last. Instead of purchasing it for my Malaysian and Asian dishes, I now use culantro, which I cultivate in Nava’s Zen (NASI KERABU KELANTAN).
No need to worry - culantro won’t alter the taste of your savory dishes; rather, it enhances them with its aromatic qualities, providing a natural aromatherapy experience for the breath, body, mind, and soul. Before using it in my cooking, I always take a moment to appreciate its fresh, citrusy aroma. It adds an invigorating burst of fragrance to my kitchen, reminiscent of natural aromatherapy.
Growing Culantro
If you haven’t
tried growing culantro yet, you’re in for a treat! In Asian countries like
Malaysia, it thrives effortlessly in our hot weather. While you can grow
culantro from seeds, I opted for a small plant that I planted directly in the
ground. Now, I have an abundance of baby plants and larger ones flourishing.
The seeds tend to scatter in the wind, so before I know it, I find new plants
sprouting far from where I originally planted them.
Be sure to check out the attached video for essential tips on growing culantro, as well as to learn why you should incorporate it into your cooking.
The health benefits of culantro are numerous:
Zen Health Benefits of Culantro
Rich in
Vitamins
An excellent
source of vitamins A, C, and K, which support healthy skin, immune function,
and blood clotting.
Anti-inflammatory
Properties
Contains
antioxidants and anti-inflammatory compounds that can help reduce inflammation.
Digestive Aid
Traditionally
used to aid digestion, helping with bloating, indigestion, and gas relief.
Antibacterial
and Antimicrobial
Has natural
compounds that may help fight bacterial and microbial infections.
Supports Bone
Health
High vitamin K
content helps maintain healthy bones and reduces the risk of osteoporosis.
Detoxification
Like cilantro,
it may help detoxify the body by binding to heavy metals and aiding in their
removal.
Antioxidant
Properties
Rich in
antioxidants, it helps protect the body from free radical damage.
Heart Health
With high fiber
content and antioxidants, it may help lower cholesterol and support
circulation.
Zen Blooming, Zen Insights
Whether you
grow it yourself or simply use it in your cooking, culantro is an affordable
and powerful herb that can add a delightful twist to your dishes. Trust me;
it’s worth trying.
Next time you can’t find coriander leaves or cilantro, consider culantro - also known as sawtooth coriander or ketumbar jawa. Check out this video for a unique take on Vegetarian Watermelon Thai Salad. Remember, you don’t have to replicate it exactly; it’s just to inspire you on how to incorporate culantro into your easy and simple salads.
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Ms. Nava is a dynamic individual in her
60s, leading yoga sessions at Nava's Zen while also embracing her passion for
gardening through Zen Blooming. With credentials in gardening and extensive
experience, she cultivates a serene environment that reflects her commitment to
Zen, inspiring others to find balance and tranquility in their lives.
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