Why Malaysian Fried Rice, must be your next question? Because dried chilli paste, which is a popular ingredient for our Malaysian especially sambal dishes, is the other ingredient. Considering also, how much Malaysians love spiciness in food (QUICK TOM YUM FRIED RICE). Let alone, we Malaysians love our rice. Anytime meal of the day. Pretty much it sums up, why this Malaysian Ms, Nava, made a Malaysian version fried rice.
Your need just 8 ingredients (EASIEST EGG FRIED RICE), and these are the common ingredients, which you probably have stocked up in your pantry and fridge. Regardless, our Malaysian style fried rice will captivate your tastebuds, yearning for more, with its simplicity, yet packs a punch. All the better, grow spring onions as they do come in handy for such a fried rice.
Ingredients
(adjust according to quantity needed)
2 cups cooked
white rice
3 shallots - chopped
2 medium potatoes - peeled, sliced into small pieces & mix with some turmeric powder & salt.
Dried red chili paste
- to taste
1 handful
frozen green peas
Some spring onions - thinly sliced
3 tbsp oil
Salt to taste
Method
Heat oil and
fry potatoes until they form a light crispy outer layer.
Remove and set
aside.
In the same
oil, sauté shallots.
Add dried chili
paste and cook until the oil separates.
Add rice and
stir to combine.
Add fried
potatoes, peas, spring onion and salt.
Stir to combine
all ingredients.
Dish out and serve.
No comments:
Post a Comment