Restaurant Mee Kari Jia Siang (Kota Kemuning)

Recommendations and suggestions naturally come when people know you're a foodie, especially as a Zen dining blogger with a supporting YouTube channel. That’s how I ended up at Restaurant Mee Kari Jia Siang, a spot I was told I simply must try. Formerly a mixed rice restaurant, it has now pivoted to offering a variety of noodle dishes and sides.

(Wait! Don’t scroll further - if you’d rather watch my zen dining experience at Restaurant Mee Kari Jia Siang, click the attached video).

The ambiance is clean and spacious, with plenty of room between tables and chairs - a comfort factor I appreciate. The food preparation area is located at the back, visible through a mirrored wall, adding a sense of transparency. Ordering is done via a QR code or a menu. We chose the physical menu, though it took us a while to decide due to the variety of options, including drinks. Noodles are the main highlight, but they offer other selections, including sides.

 

My other half settled on the Prawn Wonton Noodle (RM13.90), while I went for the Pork Rib Dry Curry Mee (RM14.90). The service was prompt, with the prawn wonton noodle arriving first, accompanied by two types of spicy dips. The sambal was particularly fiery, awakening our palates.

 

Though the portion wasn’t overly large, it was satisfying with its variety of add-ons: prawn wontons, fish balls, tofu, and yellow noodles. Sprinkled with spring onions and served in a richly aromatic prawn-based broth, the dish delivered a flavorful punch that we both appreciated (HONG KONG WONTON NOODLE SOUP) 

As for my Pork Rib Dry Curry Mee, it was a hearty bowl of thin, brown yee mee noodles topped with leafy greens, two fried wantons, slices of fish cakes, and a generous portion of tender pork ribs that fell off the bone in a thick, flavorful curry. Paired with the same spicy dips as the prawn wonton noodle, it was a wonderfully delightful meal (VEGETARIAN CURRY MEEE RECIPE). However, I skipped the accompanying soup, so I can’t comment on it.

We also tried the Cockles in Curry (RM3.00) served in a small bowl. It didn’t impress me, as I found the curry flavor lacking, but my other half had a different opinion and praised it.

 

For drinks, we had Chinese tea and soy bean. Unfortunately, the soy bean was a letdown, as I had expected a freshly made option but was served a canned beverage instead.

On the way out, I packed the Pandan Chicken (4 pieces  - RM10.00). While the pandan aroma was faint, the chicken itself was flavorful and tender - definitely a pleasant takeaway.

Lastly, I must commend the customer service. The staff were attentive and pleasant, which elevated our overall dining experience. It was fulfilling and left a good impression on our palates.